Concepedia
1
Publications
30
Citations
H-Index
2002
Active since
Mi-Yeon Heo is an author specializing in food technology, food chemistry, and food safety.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood Technology
Publications per year
2002–2002
Quality Characteristics of Cookies Prepared with Varied levels of Shredded Garlics
Hye-Young L.Kim, Sujin Jeong, Mi-Yeon Heo et al. · Korean Journal of Food Science and Technology · 2002 · 30 citations
Food Chemistry, Nutrition, Quality Characteristics +12
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