Universidad de Ixtlahuaca CUI

What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach

Edgar Rojas‐Rivas, Alicia Rendón-Domínguez, José Alberto Felipe-Salinas et al. · Food Quality and Preference · 2020 · 65 citations

Food Choice, Qualitative Interpretation, Culture +11

Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage <scp><i>Sende</i></scp>

Norma Yareli Bernal‐Gil, Héctor Javier Favila‐Cisneros, Jazmín Zaragoza‐Alonso et al. · Journal of Sensory Studies · 2020 · 27 citations

Ethnicity, Education, Central Mexico +20

Out-Of-Pocket Expenditures on Dental Care for Schoolchildren Aged 6 to 12 Years: A Cross-Sectional Estimate in a Less-Developed Country Setting

Carlo Eduardo Medina‐Solís, Leticia Ávila‐Burgos, María de Lourdes Márquez-Corona et al. · International Journal of Environmental Research and Public Health · 2019 · 24 citations · Full text

Interproximal caries and premature tooth loss in primary dentition as risk factors for loss of space in the posterior sector

Salvador Eduardo Lucas-Rincón, Norma Leticia Robles-Bermeo, Edith Lara-Carrillo et al. · Medicine · 2019 · 21 citations · Full text

Interproximal Caries, Preventive Dentistry, Oral Medicine +17

Anti-proliferative, pro-apoptotic and anti-invasive effect of the copper coordination compound Cas III-La through the induction of reactive oxygen species and regulation of Wnt/β-catenin pathway in glioma

Rosa Angélica Castillo‐Rodríguez, Guadalupe Palencia, Isabel Anaya‐Rubio et al. · Journal of Cancer · 2021 · 18 citations · Full text