Jazmín Zaragoza‐Alonso

Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage <scp><i>Sende</i></scp>

Norma Yareli Bernal‐Gil, Héctor Javier Favila‐Cisneros, Jazmín Zaragoza‐Alonso et al. · Journal of Sensory Studies · 2020 · 27 citations

Ethnicity, Education, Central Mexico +20

Cross-cultural representations of gastronomy among consumers in two Latin American countries

Edgar Rojas‐Rivas, Ayelén Urbine, Jazmín Zaragoza‐Alonso et al. · Food Research International · 2020 · 18 citations

Cross-cultural Issue, Culture, Consumer Culture +12

Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina

Facundo Cuffia, Edgar Rojas‐Rivas, Ayelén Urbine et al. · Journal of Ethnic Foods · 2023 · 10 citations · Full text

Nutrition, Culinary Studies, Free Listing +23