Concepedia

Alicia Rendón-Domínguez

AR

Statistics

Publications

1

Citations

67

H-Index

1

Active since

2020

Affiliations

Universidad de Ixtlahuaca CUI(Current)

Alicia Rendón-Domínguez is an author at Universidad de Ixtlahuaca CUI specializing in culinary uses, foodways studies, and food symbolism.

Publications per year

2020–2020

1

Publications

1

What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach

Edgar Rojas‐Rivas, Alicia Rendón-Domínguez, José Alberto Felipe-Salinas et al. · Food Quality and Preference · 2020 · 67 citations · Full text

Humanities, Food Science, Nutrition +17

1–1 of 1