Publication | Closed Access
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
65
Citations
39
References
2020
Year
Food ChoiceQualitative InterpretationCultureCulinary StudiesGastronomyQualitative AnalysisCommunity EngagementFood SystemsMexican CuisineEducationEthnographyQualitative ApproachFoodwaysSocial Representation
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