Statistics
Publications
357
Citations
6.1K
Authors
26
Location
Oslo, Norway
357
Antioxidant properties and sensory profiles of breads containing barley flour
Ann Katrin Holtekjølen, A.B. Bævre, Marit Rødbotten et al. · Food Chemistry · 2008 · 167 citations
Electronic speckle pattern interferometry
Ole Lekberg · Physics in Technology · 1980 · 142 citations
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6
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5
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