Yolk Deterioration is a biochemical process in which the structural and functional integrity of the egg yolk is progressively compromised due to lipid oxidation, protein denaturation, and membrane degradation during storage or spoilage.
18
Publications
458
Citations
47
Authors
14
Institutions
Publications per year
2017–2026
1
Parents
Publications
18
Chemistry of Shell Egg Deterioration: The Egg White Proteins
R.E. Feeney, E.D. Ducay, R.B. Silva et al. · Poultry Science · 1952 · 46 citations · Full text
Stability of Shell Egg and Liquid Yolk to Lipid Oxidation
Oscar A. Pike, I.C. PENG · Poultry Science · 1985 · 37 citations · Full text
1–5 of 18
Authors
47
- LM
3
h-index
- RF
3
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- RP
2
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- RS
2
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- CG
2
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1–5 of 47
Institutions
14
Western Regional Research Center
Albany, United States
3 h-index
10 publications
325 citations
Universidad Autónoma de Madrid
Madrid, Spain
2 h-index
4 publications
82 citations
Beltsville Agricultural Research Center
Beltsville, United States
1 h-index
2 publications
40 citations
United States Department of Agriculture
Washington, United States
1 h-index
2 publications
40 citations
Huazhong Agricultural University
Wuhan, China
1 h-index
5 publications
95 citations
University of California, Davis
Davis, United States
1 h-index
4 publications
224 citations
Princeton University
Princeton, United States
1 h-index
2 publications
20 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
1 h-index
1 publications
36 citations
1–8 of 14
Venues
- Poultry Science
10 publications · 278 citations
10
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- Veterinary Record
1 publications · 25 citations
1
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- Biodiversity Heritage Library (Smithsonian Institution)
Repository · 1 publications · 19 citations
1
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- Biology of the Cell
1 publications · 29 citations
1
h-index
- Research in Plant Disease
1 publications · 10 citations
1
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