59
Publications
2.2K
Citations
28
H-Index
1942
Active since
C. R. Grau is an author at University of California, Davis specializing in poultry science, animal nutrition, and physiology.
Top concepts
Poultry ScienceAnimal NutritionPhysiologyNutritionAnimal PhysiologyBiologyPublic HealthMedicineMetabolismAnimal Science
Publications per year
1942–1996
59
59
The Amino Acid Requirements of the Chick
H.J. Almquist, C. R. Grau · Journal of Nutrition · 1944 · 115 citations
Effect of Protein Level on the Lysine Requirement of the Chick
C. R. Grau · Journal of Nutrition · 1948 · 99 citations
Ring Structure of Avian Egg Yolk
C. R. Grau · Poultry Science · 1976 · 80 citations · Full text
Soybean Protein as a Source of Amino Acids for the Chick
H.J. Almquist, E. Mecchi, F.H. Kratzer et al. · Journal of Nutrition · 1942 · 78 citations
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