Wine Fault Detection

Wine Fault Detection is a methodological framework within sensory evaluation and wine quality assessment that systematically identifies and characterizes sensory or chemical anomalies in wine arising from microbial contamination, oxidation, or other spoilage factors, distinguishing it from general quality assessment by focusing specifically on deviations indicative of defective conditions.

15

Publications

434

Citations

65

Authors

34

Institutions

Publications per year

2017–2026

7

Authors

65

  1. AU
    Alejandra Urtubia

    Federico Santa María Technical University, Chile

    3 publications · 80 citations

    3

    h-index

  2. GH
    Gonzalo Hernández

    Pontificia Universidad Javeriana, Colombia

    2 publications · 28 citations

    2

    h-index

  3. MF
    María Fernanda Silva

    Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

    1 publications · 20 citations

    1

    h-index

  4. AG
    Antonio García‐Manso

    Universidad de Extremadura, Spain

    1 publications · 64 citations

    1

    h-index

  5. FD
    Fábio de S. Dias

    Universidade Federal da Bahia, Brazil

    1 publications · 20 citations

    1

    h-index

1–5 of 65

Venues

  1. Sensors

    3 publications · 125 citations

    3

    h-index

  2. Sensors and Actuators B Chemical

    2 publications · 53 citations

    2

    h-index

  3. Computers and Electronics in Agriculture

    2 publications · 61 citations

    2

    h-index

  4. Food Packaging and Shelf Life

    1 publications · 18 citations

    1

    h-index

  5. Food Control

    1 publications · 52 citations

    1

    h-index

1–5