Wheat Allergy Avoidance

Wheat Allergy Avoidance is a clinical dietary management strategy that specifically involves the systematic elimination of wheat and wheat-derived proteins from food products to prevent immunoglobulin E-mediated allergic reactions in sensitized individuals.

17

Publications

736

Citations

68

Authors

40

Institutions

Publications per year

2017–2026

7

Authors

68

  1. SG
    Sinéad Golley

    The University of Adelaide, Australia

    2 publications · 176 citations

    2

    h-index

  2. DL
    David L. Topping

    Commonwealth Scientific and Industrial Research Organisation, Australia

    2 publications · 176 citations

    2

    h-index

  3. PM
    Philip Mohr

    The University of Adelaide, Australia

    2 publications · 176 citations

    2

    h-index

  4. DJ
    Daisy Jonkers

    Maastricht University, Netherlands

    1 publications · 99 citations

    1

    h-index

  5. SS
    S Sánchez-García

    Hospital Infantil Universitario Niño Jesús, Spain

    1 publications · 61 citations

    1

    h-index

1–5 of 68

Venues

  1. PubMed

    Repository · 3 publications · 94 citations

    3

    h-index

  2. Public Health Nutrition

    PNH · 2 publications · 176 citations

    2

    h-index

  3. Journal of AOAC International

    1 publications · 57 citations

    1

    h-index

  4. Allergy Asthma and Clinical Immunology

    AACI · 1 publications · 17 citations

    1

    h-index

  5. Food and Agricultural Immunology

    1 publications · 13 citations

    1

    h-index

1–5