Wheat Allergy Avoidance
Wheat Allergy Avoidance is a clinical dietary management strategy that specifically involves the systematic elimination of wheat and wheat-derived proteins from food products to prevent immunoglobulin E-mediated allergic reactions in sensitized individuals.
17
Publications
736
Citations
68
Authors
40
Institutions
Publications per year
2017–2026
7
Parents
17
Adverse Reactions to Wheat or Wheat Components
Fred Brouns, Gonny van Rooy, Peter R. Shewry et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 99 citations
Michael Potter, Marjorie M. Walker, Natasha A. Koloski et al. · The American Journal of Gastroenterology · 2018 · 80 citations
1–5 of 17
68
2
h-index
Commonwealth Scientific and Industrial Research Organisation, Australia
2 publications · 176 citations
2
h-index
2
h-index
1
h-index
1
h-index
1–5 of 68
40

The University of Adelaide
Adelaide, Australia
2 h-index
3 publications
197 citations
Animal, Food and Health Sciences
Adelaide, Australia
2 h-index
5 publications
507 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
2 h-index
7 publications
683 citations
Azienda Socio Sanitaria Territoriale Grande Ospedale Metropolitano Niguarda
Milan, Italy
1 h-index
2 publications
48 citations

Chinese Academy of Medical Sciences & Peking Union Medical College
Beijing, China
1 h-index
6 publications
102 citations

Peking Union Medical College Hospital
Beijing, China
1 h-index
6 publications
102 citations

Maastricht University Medical Centre
Maastricht, The Netherlands
1 h-index
2 publications
198 citations
Princess Alexandra Hospital
Brisbane, Australia
1 h-index
6 publications
480 citations
1–8 of 40
Repository · 3 publications · 94 citations
3
h-index
PNH · 2 publications · 176 citations
2
h-index
1 publications · 57 citations
1
h-index
AACI · 1 publications · 17 citations
1
h-index
1 publications · 13 citations
1
h-index
1–5