Western Dietary Pattern

Western Dietary Pattern is a dietary pattern characterized by high intakes of red and processed meats, refined grains, sugary foods and beverages, and high-fat dairy products, distinguishing it from other dietary patterns by its association with a higher risk of chronic diseases within nutritional epidemiology research.

307

Publications

24.9K

Citations

1.5K

Authors

625

Institutions

Publications per year

2017–2026

130

Variants

Western Diet

Authors

1.5K

  1. FB
    Frank B. Hu

    Harvard University, United States

    15 publications · 4.8K citations

    15

    h-index

  2. WC
    Walter C. Willett

    Harvard University, United States

    10 publications · 3.7K citations

    10

    h-index

  3. TT
    Teresa T. Fung

    Simmons University, United States

    9 publications · 2K citations

    9

    h-index

  4. AF
    Awat Feizi

    Isfahan University of Medical Sciences, Iran

    8 publications · 319 citations

    8

    h-index

  5. MJ
    Meir J. Stampfer

    Harvard University, United States

    6 publications · 3K citations

    6

    h-index

1–5 of 1.5K

Venues

  1. PubMed

    Repository · 22 publications · 920 citations

    17

    h-index

  2. Nutrients

    20 publications · 803 citations

    17

    h-index

  3. British Journal Of Nutrition

    BJN · 13 publications · 994 citations

    13

    h-index

  4. Public Health Nutrition

    PNH · 13 publications · 549 citations

    12

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 9 publications · 2.1K citations

    9

    h-index

1–5