Western Dietary Pattern
Western Dietary Pattern is a dietary pattern characterized by high intakes of red and processed meats, refined grains, sugary foods and beverages, and high-fat dairy products, distinguishing it from other dietary patterns by its association with a higher risk of chronic diseases within nutritional epidemiology research.
307
Publications
24.9K
Citations
1.5K
Authors
625
Institutions
Publications per year
2017–2026
130
Variants
Western Diet
Parents
307
Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men
Rob M. van Dam, Eric B. Rimm, Walter C. Willett et al. · Annals of Internal Medicine · 2002 · 806 citations
1–5 of 307
1.5K
15
h-index
10
h-index
9
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8
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6
h-index
1–5 of 1.5K
625
Harvard University
Cambridge, United States
26 h-index
89 publications
14.1K citations

Brigham and Women's Hospital
Boston, United States
20 h-index
74 publications
16.7K citations
Isfahan University of Medical Sciences
Isfahan, Iran
13 h-index
49 publications
1.6K citations
Inserm
Paris, France
9 h-index
30 publications
1.7K citations
Simmons University
Boston, United States
8 h-index
16 publications
3.3K citations
Instituto de Salud Carlos III
Madrid, Spain
8 h-index
22 publications
1.4K citations

Shahid Beheshti University of Medical Sciences
Tehran, Iran
8 h-index
30 publications
1.2K citations
Universidad de Navarra
Pamplona, Spain
7 h-index
31 publications
1.5K citations
1–8 of 625
Repository · 22 publications · 920 citations
17
h-index
20 publications · 803 citations
17
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BJN · 13 publications · 994 citations
13
h-index
PNH · 13 publications · 549 citations
12
h-index
AJCN · 9 publications · 2.1K citations
9
h-index
1–5