Vineyard Microbiome
Vineyard Microbiome is a microbial community, comprising bacteria, fungi, archaea, and associated genetic elements, that inhabits the phyllosphere, rhizosphere, and soil environments of vineyard ecosystems and plays a distinctive role in shaping grapevine health, grape composition, and regional terroir expression in the context of microbial ecology.
126
Publications
9.2K
Citations
589
Authors
232
Institutions
Publications per year
2017–2026
77
126
The Soil Microbiome Influences Grapevine-Associated Microbiota
Iratxe Zarraonaindia, Sarah M. Owens, Pamela Weisenhorn et al. · mBio · 2015 · 1K citations · Full text
Unravelling the Diversity of Grapevine Microbiome
Cátia Pinto, Diogo Pinho, Susana Sousa et al. · PLoS ONE · 2014 · 281 citations · Full text
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University of California, Davis
Davis, United States
9 h-index
48 publications
7.8K citations

Fondazione Edmund Mach
San Michele all'Adige, Italy
6 h-index
20 publications
973 citations

Agricultural Research Service
Washington, United States
6 h-index
13 publications
620 citations
École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine
Gradignan, France
6 h-index
25 publications
738 citations
Graz University of Technology
Graz, Austria
5 h-index
10 publications
811 citations
Université de Bordeaux
Bordeaux, France
5 h-index
22 publications
512 citations
Unité mixte de recherche Œnologie
Villenave-d'Ornon, France
5 h-index
25 publications
999 citations

Centre National de la Recherche Scientifique
Paris, France
5 h-index
13 publications
716 citations
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13 publications · 873 citations
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11 publications · 1.4K citations
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6 publications · 129 citations
6
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5 publications · 650 citations
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5 publications · 195 citations
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