Vineyard Microbiome

Vineyard Microbiome is a microbial community, comprising bacteria, fungi, archaea, and associated genetic elements, that inhabits the phyllosphere, rhizosphere, and soil environments of vineyard ecosystems and plays a distinctive role in shaping grapevine health, grape composition, and regional terroir expression in the context of microbial ecology.

126

Publications

9.2K

Citations

589

Authors

232

Institutions

Publications per year

2017–2026

77

Authors

589

  1. KL
    Kerri L. Steenwerth

    University of California, Davis, United States

    5 publications · 424 citations

    5

    h-index

  2. GB
    Gabriele Berg

    Graz University of Technology, Austria

    5 publications · 396 citations

    5

    h-index

  3. GM
    Guilherme Martins

    Unité mixte de recherche Œnologie, France

    4 publications · 161 citations

    4

    h-index

  4. DC
    Dario Cantù

    University of California, Davis, United States

    4 publications · 344 citations

    4

    h-index

  5. KH
    Kate Howell

    The University of Melbourne, Australia

    4 publications · 298 citations

    4

    h-index

1–5 of 589

Venues

  1. Frontiers in Microbiology

    13 publications · 873 citations

    13

    h-index

  2. International Journal of Food Microbiology

    11 publications · 1.4K citations

    11

    h-index

  3. Microbial Ecology

    6 publications · 129 citations

    6

    h-index

  4. PLoS ONE

    5 publications · 650 citations

    5

    h-index

  5. Applied Soil Ecology

    5 publications · 195 citations

    5

    h-index

1–5