Concepedia

Use-by Date Determination

Use-By Date Determination is a shelf-life analysis method that specifies the final date by which meat products should be consumed to ensure safety and quality, based on microbiological, chemical, and sensory degradation kinetics.

22

Publications

946

Citations

85

Authors

29

Institutions

Publications per year

2017–2026

11

Parents

Publications

22

Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk

Max Weston, Minh Anh Thu Phan, Jayashree Arcot et al. · Food Chemistry · 2020 · 148 citations

, , +16

A polydiacetylene-based colorimetric sensor as an active use-by date indicator for milk

Max Weston, Rhiannon P. Kuchel, Mustafa Çiftçi et al. · Journal of Colloid and Interface Science · 2020 · 133 citations

, , +14

Considerations for Establishing Safety-Based Consume-By Date Labels for Refrigerated Ready-to-Eat Foods

Journal of Food Protection · 2005 · 68 citations · Full text

, , +14

Food risks, old and new

Sandra Buchler, Kiah Smith, Geoffrey Lawrence · Journal of sociology · 2010 · 66 citations

, , +17

Experienced Physical Education Teachers Reaching Their “Use-by Date”

Peter R. Whipp, G. J. S. Tan, Poh Tin Yeo · Research Quarterly for Exercise and Sport · 2007 · 53 citations

, , +13

1–5 of 22

Authors

85

  1. AA
    Ana Allende

    Centro de Edafología y Biología Aplicada del Segura, Spain

    2 publications · 55 citations

    2

    h-index

  2. MH
    Michaela Hempen

    Technical University of Denmark, Denmark

    2 publications · 55 citations

    2

    h-index

  3. LJ
    Liesbeth Jacxsens

    Ghent University, Belgium

    2 publications · 55 citations

    2

    h-index

  4. PT
    Poh Tin Yeo

    The University of Western Australia, Australia

    2 publications · 73 citations

    2

    h-index

  5. SB
    Sara Bover‐Cid

    Institute of Agrifood Research and Technology, Spain

    2 publications · 55 citations

    2

    h-index

1–5 of 85

Institutions

29

  1. Uppsala University

    Uppsala, Sweden

    2 h-index

    2 publications

    93 citations

  2. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    2 h-index

    2 publications

    93 citations

  3. UNSW Sydney

    Sydney, Australia

    2 h-index

    9 publications

    1.3K citations

  4. The University of Western Australia

    Perth, Australia

    1 h-index

    3 publications

    159 citations

  5. Center for Health, Exercise and Sport Sciences

    Belgrade, Serbia

    1 h-index

    1 publications

    53 citations

  6. Food Safety and Inspection Service

    Washington, United States

    1 h-index

    1 publications

    68 citations

  7. Poznań University of Economics and Business

    Poznan, Poland

    1 h-index

    2 publications

    76 citations

  8. University of Wollongong

    Wollongong, Australia

    1 h-index

    1 publications

    43 citations

1–8 of 29

Venues

  1. VTechWorks (Virginia Tech)

    Repository · 2 publications · 34 citations

    2

    h-index

  2. British Food Journal

    2 publications · 61 citations

    2

    h-index

  3. EFSA Journal

    2 publications · 55 citations

    2

    h-index

  4. Journal of Food Protection

    2 publications · 111 citations

    2

    h-index

  5. Research Quarterly for Exercise and Sport

    RQES · 2 publications · 73 citations

    2

    h-index

1–5