Tip Expectations

Tip Expectations is a sociological construct that denotes the culturally and contextually prescribed norms governing the anticipated amount, timing, and appropriateness of monetary gratuity in service interactions, distinguishing it from related constructs such as tipping motives or tipping practices by focusing on the implicit or explicit standards that shape obligation and behavior in service economies.

49

Publications

2.1K

Citations

56

Authors

39

Institutions

Publications per year

2017–2026

9

Authors

56

  1. ML
    Michael Lynn

    Emory University, United States

    18 publications · 986 citations

    17

    h-index

  2. DB
    David B. Strohmetz

    Monmouth University, United States

    4 publications · 296 citations

    4

    h-index

  3. BR
    Bruce Rind

    Temple University, United States

    3 publications · 276 citations

    3

    h-index

  4. ZW
    Zachary W. Brewster

    Wayne State University, United States

    2 publications · 71 citations

    2

    h-index

  5. SG
    Stephen Graham Saunders

    Monash University, Australia

    2 publications · 81 citations

    2

    h-index

1–5 of 56

Venues

  1. Journal of Applied Social Psychology

    9 publications · 648 citations

    9

    h-index

  2. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 6 publications · 155 citations

    6

    h-index

  3. 5

    h-index

  4. Journal of Economic Psychology

    4 publications · 275 citations

    4

    h-index

  5. Journal of Foodservice Business Research

    JFBR · 3 publications · 112 citations

    3

    h-index

1–5