Concepedia

Thickening Behavior

Thickening Behavior is a rheological property that characterizes the increase in viscosity of a sauce in response to applied shear stress or thermal changes, distinguishing it from other flow-related behaviors by its dependence on structural reorganization of thickening agents.

183

Publications

8.6K

Citations

646

Authors

247

Institutions

Publications per year

2017–2026

62

Parents

Publications

183

Explanations for the cause of shear thickening in concentrated colloidal suspensions

Richard L. Hoffman · Journal of Rheology · 1998 · 379 citations

, , +16

Transition from the Viscous to Inertial Regime in Dense Suspensions

Martin Trulsson, Bruno Andreotti, Philippe Claudin · Physical Review Letters · 2012 · 263 citations · Full text

, , +16

Widespread Persistent Thickening of the East Antarctic Ice Sheet by Freezing from the Base

Robin E. Bell, Fausto Ferraccioli, T. T. Creyts et al. · Science · 2011 · 233 citations

, , +16

Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce

Ioanna Mandala, T.P Savvas, Athanasios E. Kostaropoulos · Journal of Food Engineering · 2003 · 215 citations

, , +10

Shear thickening and order–disorder effects in concentrated colloids at high shear rates

Alan A. Catherall, J. R. Melrose, R. C. Ball · Journal of Rheology · 2000 · 186 citations

, , +16

1–5 of 183

Authors

646

  1. SG
    Selim Gürgen

    Eskişehir Osmangazi University, Türkiye

    4 publications · 254 citations

    4

    h-index

  2. OQ
    O. Quadrat

    Czech Academy of Sciences, Institute of Macromolecular Chemistry, Czechia

    3 publications · 53 citations

    3

    h-index

  3. XG
    Xinglong Gong

    University of Science and Technology of China, China

    3 publications · 223 citations

    3

    h-index

  4. MC
    Melih Cemal Kuşhan

    Eskişehir Osmangazi University, Türkiye

    3 publications · 180 citations

    3

    h-index

  5. CD
    Chengbin Du

    Hohai University, China

    3 publications · 48 citations

    3

    h-index

1–5 of 646

Institutions

247

  1. China University of Petroleum, East China

    Qingdao, China

    7 h-index

    34 publications

    866 citations

  2. China National Petroleum Corporation (China)

    Beijing, China

    4 h-index

    13 publications

    361 citations

  3. Eskişehir City Hospital

    Eskişehir, Turkey

    4 h-index

    7 publications

    470 citations

  4. Sichuan University

    Chengdu, China

    3 h-index

    16 publications

    1.1K citations

  5. Czech Academy of Sciences, Institute of Macromolecular Chemistry

    Prague, Czechia

    3 h-index

    9 publications

    162 citations

  6. Eskişehir Osmangazi University

    Eskişehir, Türkiye

    3 h-index

    6 publications

    451 citations

  7. University of Pardubice

    Pardubice, Czechia

    3 h-index

    3 publications

    53 citations

  8. National Research Centre

    Giza, Egypt

    3 h-index

    8 publications

    126 citations

1–8 of 247

Venues

  1. Journal of Rheology

    11 publications · 1.2K citations

    10

    h-index

  2. Rheologica Acta

    8 publications · 481 citations

    8

    h-index

  3. Journal of Applied Polymer Science

    6 publications · 116 citations

    6

    h-index

  4. Journal of Food Science

    JFS · 5 publications · 277 citations

    5

    h-index

  5. Food Hydrocolloids

    5 publications · 364 citations

    5

    h-index

1–5