Thawing Rates

Thawing Rates is a metric that quantifies the speed at which cryopreserved semen samples increase in temperature during the transition from frozen to liquid state, specifically defined as the rate of temperature change per unit time during the critical phase of ice crystal melting, thereby influencing post-thaw sperm viability and functionality.

55

Publications

2.6K

Citations

231

Authors

87

Institutions

Publications per year

2017–2026

15

Authors

231

  1. PT
    Peter Troch

    Ghent University, Belgium

    2 publications · 151 citations

    2

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  2. MM
    Magnus Mörth

    Stockholm University, Sweden

    2 publications · 151 citations

    2

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  3. CH
    Christoph Humborg

    Stockholm University, Sweden

    2 publications · 151 citations

    2

    h-index

  4. MD
    Michele Di Iorio

    University of Molise, Italy

    2 publications · 60 citations

    2

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  5. JK
    Jan Karlsson

    Umeå University, Sweden

    2 publications · 151 citations

    2

    h-index

1–5 of 231

Venues

  1. Journal of Food Science

    JFS · 3 publications · 126 citations

    3

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  2. Reproduction in Domestic Animals

    3 publications · 87 citations

    3

    h-index

  3. 3

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  4. LWT

    2 publications · 52 citations

    2

    h-index

  5. Poultry Science

    1 publications · 27 citations

    1

    h-index

1–5