Thawing Rates
Thawing Rates is a metric that quantifies the speed at which cryopreserved semen samples increase in temperature during the transition from frozen to liquid state, specifically defined as the rate of temperature change per unit time during the critical phase of ice crystal melting, thereby influencing post-thaw sperm viability and functionality.
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2017–2026
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Freezing and thawing rate effects on drip loss from samples of pork
T.M. Ngapo, I.H Babare, John Reynolds et al. · Meat Science · 1999 · 204 citations
Dongni Li, Huanhuan Zhao, Aliyu Idris Muhammad et al. · Food Chemistry · 2020 · 199 citations
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University of Arizona
Tucson, United States
3 h-index
3 publications
162 citations
Bohai University
Jinzhou, China
2 h-index
10 publications
354 citations

Stockholm University
Stockholm, Sweden
2 h-index
9 publications
619 citations

Abisko Scientific Research Station
Abisko, Sweden
2 h-index
4 publications
302 citations

Umeå University
Umeå, Sweden
2 h-index
4 publications
302 citations

University of Molise
Campobasso, Italy
2 h-index
7 publications
220 citations

University of Milan
Milan, Italy
2 h-index
3 publications
100 citations
Dalian Ocean University
Dalian, China
2 h-index
5 publications
93 citations
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JFS · 3 publications · 126 citations
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3 publications · 87 citations
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3 publications · 70 citations
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2 publications · 52 citations
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1 publications · 27 citations
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