Taste Dysfunction In Aging

Taste Dysfunction in Aging is a clinical phenomenon characterized by a diminished or altered gustatory function that occurs as a consequence of biological, neurological, and physiological changes associated with the aging process.

13

Publications

987

Citations

51

Authors

27

Institutions

Publications per year

2017–2026

2

Variants

Age-related Taste DysfunctionPresbygeusia

Authors

51

  1. KS
    Kirsten Solemdal

    University of Oslo, Norway

    2 publications · 140 citations

    2

    h-index

  2. MM
    Morten Mowé

    Oslo University Hospital, Norway

    2 publications · 140 citations

    2

    h-index

  3. LM
    Linda M. Bartoshuk

    Yale University, United States

    2 publications · 294 citations

    2

    h-index

  4. LS
    Leiv Sandvik

    Oslo University Hospital, Norway

    2 publications · 140 citations

    2

    h-index

  5. TH
    Thomas Hummel

    Technische Universität Dresden, Germany

    2 publications · 140 citations

    2

    h-index

1–5 of 51

Venues

  1. Journal of Gerontology

    3 publications · 366 citations

    3

    h-index

  2. PubMed

    Repository · 2 publications · 90 citations

    2

    h-index

  3. Annals of the New York Academy of Sciences

    2 publications · 176 citations

    2

    h-index

  4. Journal of Nutrition

    JN · 1 publications · 42 citations

    1

    h-index

  5. Chemical Senses

    1 publications · 22 citations

    1

    h-index

1–5