Concepedia

Spice Pairing

Spice Pairing is a methodological framework within the domain of beverage pairing that systematically aligns the chemical and sensory profiles of spices with complementary flavor compounds in beverages to enhance overall gustatory harmony.

4

Publications

154

Citations

11

Authors

6

Institutions

Publications per year

2017–2026

0

Parents

Publications

4

Analysis of Food Pairing in Regional Cuisines of India

Anupam Jain, N K Rakhi, Ganesh Bagler · PLoS ONE · 2015 · 85 citations · Full text

, , +11

Spices form the basis of food pairing in Indian cuisine

Anupam Jain, N K Rakhi, Ganesh Bagler · arXiv (Cornell University) · 2015 · 24 citations · Full text

, , +13

The impact of beer type, pizza spiciness and gender on match perceptions

Robert J. Harrington, Daniel C. Miszczak, Michael C. Ottenbacher · PASOS Revista de Turismo y Patrimonio Cultural · 2008 · 23 citations · Full text

, , +17

Sensory and chemical interactions of food pairings (basmati rice, bacon and extra virgin olive oil) with banana

Mark Traynor, Róisín Burke, Maurice G. O’Sullivan et al. · Food Research International · 2013 · 22 citations · Full text

, , +11

Flavour network-based analysis of food pairing: Application to the recipes of the sub-cuisines from Northeast India

L.V. Makinei, Manuj Kumar Hazarika · Current Research in Food Science · 2022 · 12 citations · Full text

, , +17

1–5 of 4

Authors

11

  1. NK
    N K Rakhi

    Indian Institute of Technology Jodhpur, India

    2 publications · 109 citations

    2

    h-index

  2. AJ
    Anupam Jain

    Central Drug Research Institute, India

    2 publications · 109 citations

    2

    h-index

  3. GB
    Ganesh Bagler

    Indraprastha Institute of Information Technology Delhi, India

    2 publications · 109 citations

    2

    h-index

  4. DC
    Daniel C. Miszczak

    University of Arkansas at Fayetteville, United States

    1 publications · 23 citations

    1

    h-index

  5. RB
    Róisín Burke

    University of Manchester, United Kingdom

    1 publications · 22 citations

    1

    h-index

1–5 of 11

Institutions

6

  1. Indian Institute of Technology Jodhpur

    Jodhpur, India

    2 h-index

    6 publications

    327 citations

  2. San Diego State University

    San Diego, United States

    1 h-index

    3 publications

    69 citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    1 h-index

    1 publications

    22 citations

  4. University of Guelph

    Guelph, Canada

    1 h-index

    3 publications

    69 citations

  5. University of Arkansas at Fayetteville

    Fayetteville, United States

    1 h-index

    3 publications

    69 citations

  6. University College Cork

    Cork, Ireland

    1 h-index

    1 publications

    22 citations

  7. Tezpur University

    Tezpur, India

    1 publications

    12 citations

1–7 of 6

Venues

  1. arXiv (Cornell University)

    Repository · 1 publications · 24 citations

    1

    h-index

  2. Food Research International

    1 publications · 22 citations

    1

    h-index

  3. 1

    h-index

  4. PLoS ONE

    1 publications · 85 citations

    1

    h-index

  5. Current Research in Food Science

    1 publications · 12 citations

1–5