Manuj Kumar Hazarika

Maturity detection of tomatoes using transfer learning

Ninja Begum, Manuj Kumar Hazarika · Measurement Food · 2022 · 47 citations · Full text

Artificial Intelligence, Tomato Dataset, Convolutional Neural Network +14

Instant Controlled Pressure Drop (DIC) Treatment for Improving Process Performance and Milled Rice Quality

Sourav Chakraborty, Swapnil Prashant Gautam, Pranjal Pratim Das et al. · Journal of The Institution of Engineers (India) Series A · 2019 · 34 citations

Engineering, Milled Rice Quality, Improving Process Performance +3

Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice

Aasima Rafiq, Juri Chowdhary, Manuj Kumar Hazarika et al. · Journal of Food Science and Technology · 2015 · 25 citations · Full text

Engineering, Environmental Engineering, Temperature Dependence +7

Quality of ready-to-eat komal chawal produced by brown rice parboiling method

Elizabeth Devi Wahengbam, Manuj Kumar Hazarika · Journal of Food Science and Technology · 2018 · 22 citations · Full text

Ready-to-eat Komal Chawal, Agricultural Economics, Brown Rice +3

Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice

Elizabeth Devi Wahengbam, Arup Jyoti Das, Brian Desmond Green et al. · Food Chemistry · 2019 · 22 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +5