Concepedia

Sodium Literacy

Sodium Literacy is a nutrition literacy construct that specifically encompasses an individual's knowledge, skills, and cognitive abilities to understand, evaluate, and apply information regarding dietary sodium intake, its health implications, and its presence in food products.

25

Publications

669

Citations

153

Authors

66

Institutions

Publications per year

2017–2026

8

Parents

Publications

25

Dietary Sodium Intake: Knowledge, Attitudes and Practices in Shandong Province, China, 2011

Juan Zhang, Aiqiang Xu, Jixiang Ma et al. · PLoS ONE · 2013 · 81 citations · Full text

, , +17

The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland

Xhyljeta Luta, Stefanie Hayoz, Corinna Krause et al. · Nutrition Metabolism and Cardiovascular Diseases · 2017 · 57 citations · Full text

, , +17

Relation of Lack of Knowledge About Dietary Sodium to Hospital Readmission in Patients With Heart Failure

Usha K. Kollipara, Osman Jaffer, Aamir Amin et al. · The American Journal of Cardiology · 2008 · 47 citations

, , +16

Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy

Paola Iaccarino Idelson, Lanfranco D’Elia, Giulia Cairella et al. · Nutrients · 2020 · 47 citations · Full text

, , +17

Determinants of salt use in cooked meals in the Netherlands: attitudes and practices of food preparers

JE Van der Veen, Cees de Graaf, SJ Van Dis et al. · European Journal of Clinical Nutrition · 1999 · 43 citations

, , +16

1–5 of 25

Authors

153

  1. YL
    Yuan Li

    George Institute for Global Health, China

    2 publications · 104 citations

    2

    h-index

  2. PS
    Pasquale Strazzullo

    Federico II University Hospital, Italy

    2 publications · 104 citations

    2

    h-index

  3. MM
    Michelle Mitchell

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    1 publications · 11 citations

    1

    h-index

  4. LY
    Liuxia Yan

    National Center for Chronic and Noncommunicable Disease Control and Prevention, China

    1 publications · 81 citations

    1

    h-index

  5. BA
    Barbara Almanza

    Purdue University West Lafayette, United States

    1 publications · 27 citations

    1

    h-index

1–5 of 153

Institutions

66

  1. Centers for Disease Control and Prevention

    Atlanta, United States

    2 h-index

    5 publications

    204 citations

  2. Universidade Federal de Ciências da Saúde de Porto Alegre

    Porto Alegre, Brazil

    1 h-index

    4 publications

    56 citations

  3. University of Bern

    Bern, Switzerland

    1 h-index

    4 publications

    228 citations

  4. Federico II University Hospital

    Naples, Italy

    1 h-index

    2 publications

    94 citations

  5. Prefectural University of Kumamoto

    Kumamoto, Japan

    1 h-index

    1 publications

    20 citations

  6. National Institute of Biomedical Innovation, Health and Nutrition

    Tsukuba, Japan

    1 h-index

    1 publications

    20 citations

  7. Center for Global Health

    Atlanta, United States

    1 h-index

    1 publications

    81 citations

  8. United Arab Emirates University

    Al Ain, United Arab Emirates

    1 h-index

    4 publications

    84 citations

1–8 of 66

Venues

  1. Appetite

    2 publications · 42 citations

    2

    h-index

  2. Journal of Public Health Management and Practice

    JPHMP · 1 publications · 16 citations

    1

    h-index

  3. Hypertension Research

    1 publications · 20 citations

    1

    h-index

  4. International Journal of Consumer Studies

    1 publications · 11 citations

    1

    h-index

  5. PLoS ONE

    1 publications · 81 citations

    1

    h-index

1–5