Michelle Mitchell - Concepedia

Author

Michelle Mitchell

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

M. MITCHELL, Michelle Mitchell, Muzunze Christine Mitchell

Publications

274

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University of Limerick

About

Michelle Mitchell is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food quality, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	273
2	Public Health	3	3	90
3	Marketing	2	2	65
4	Allergy	1	1	25
5	Food Systems	1	1	11

Michelle Mitchell

Publications

273

Citations

H-Index

Page 1

	Year	Citations
Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis Derek F. Keenan, Nigel P. Brunton, Michelle Mitchell, Food Research International Food ChemistryFood AuthenticitySensory AnalysisFood AnalysisFood Quality	2011	70
The influence of salt taste threshold on acceptability and purchase intent of reformulated reduced sodium vegetable soups Michelle Mitchell, Nigel P. Brunton, Martin G. Wilkinson Food Quality and Preference Food ChoiceNutritionSalt TasteFood InnovationPurchase Intent	2012	54
Impact of salt reduction on the instrumental and sensory flavor profile of vegetable soup Michelle Mitchell, Nigel P. Brunton, Martin G. Wilkinson Food Research International Food ChemistryNutritionSalt ReductionVegetable SoupFood Composition	2011	37
Current salt reduction strategies and their effect on sensory acceptability: a study with reduced salt ready-meals Michelle Mitchell, Nigel P. Brunton, Martin G. Wilkinson European Food Research and Technology Food ChoiceNutritionPublic Health NutritionReduced Salt Ready-mealsSensory Science	2011	36
The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals Michelle Mitchell, Nigel P. Brutnon, Richard J. Fitzgerald, Journal of Culinary Science & Technology Food ChemistryNutritionFood PreservativesFood Bioactive CompoundFood Composition	2013	28
OPTIMIZATION OF THE SENSORY ACCEPTABILITY OF A REDUCED SALT MODEL READY MEAL Michelle Mitchell, Nigel P. Brunton, Martin G. Wilkinson Journal of Sensory Studies NutritionDietary ExposureFood AnalysisPublic Health NutritionThe Sensory Acceptability	2009	25
Sensory acceptability of a reformulated reduced salt frozen ready meal Michelle Mitchell, Nigel P. Brunton, Martin G. Wilkinson Journal of Foodservice Food ChoiceNutritionFood CompositionFood AnalysisSalt Substitutes	2009	12
Sodium and ready meals: a survey of Irish consumer awareness Michelle Mitchell, Nigel P. Brunton, Martin G. Wilkinson International Journal of Consumer Studies NutritionPublic Health NutritionAgricultural EconomicsConsumer ResearchFood Choice	2011	11

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