Concepedia

Shelf Temperature Effects

Shelf Temperature Effects is a thermal phenomenon in freeze-drying that refers to the influence of controlled shelf temperature on heat transfer dynamics, sublimation rate, and product temperature distribution, distinguishing it from other heat transfer mechanisms by its direct dependence on the conductive heating provided by the shelf surface.

12

Publications

410

Citations

43

Authors

17

Institutions

Publications per year

2017–2026

5

Parents

Publications

12

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Marilú Andrea Silva‐Espinoza, Charfedinne Ayed, Timothy J. Foster et al. · Foods · 2019 · 107 citations · Full text

, , +17

Experimental study of heat transfer intensification by using a novel combined shelf in food refrigerated display cabinets (Experimental study of a novel cabinets)

Yuling Lü, W.H. Zhang, Peng Yuan et al. · Applied Thermal Engineering · 2008 · 67 citations

, , +17

RETRACTED: Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling

Fei Tao, Min Zhang, Yu Hangqing et al. · Journal of Food Engineering · 2005 · 61 citations

, , +12

Effect of vacuum cooling on mushroom browning

Kerry S. Burton, Carol E. Frost, P. T. Atkey · International Journal of Food Science & Technology · 1987 · 39 citations

, , +17

The Relative Importance of Temperature and Time in the Cold Conditioning of Beer

Michaela Miedl, Charles W. Bamforth · Journal of the American Society of Brewing Chemists · 2004 · 29 citations

, , +16

1–5 of 12

Authors

43

  1. FT
    Fei Tao

    Shanghai Jiao Tong University, China

    1 publications · 61 citations

    1

    h-index

  2. MA
    Magdalena Andres

    Woods Hole Oceanographic Institution, United States

    1 publications · 13 citations

    1

    h-index

  3. MX
    Ming Xue

    University of Oklahoma, United States

    1 publications · 67 citations

    1

    h-index

  4. YH
    Yu Hangqing

    Jiangnan University, China

    1 publications · 61 citations

    1

    h-index

  5. MD
    María del Mar Camacho

    Universitat Politècnica de València, Spain

    1 publications · 107 citations

    1

    h-index

1–5 of 43

Institutions

17

  1. University of Edinburgh

    Edinburgh, United Kingdom

    1 h-index

    2 publications

    24 citations

  2. East Sussex County Council

    Lewes, United Kingdom

    1 h-index

    3 publications

    117 citations

  3. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    1 h-index

    2 publications

    34 citations

  4. University of California, Davis

    Davis, United States

    1 h-index

    2 publications

    58 citations

  5. WHU – Otto Beisheim School of Management

    Vallendar, Germany

    1 h-index

    1 publications

    11 citations

  6. Jiangnan University

    Wuxi, China

    1 h-index

    2 publications

    122 citations

  7. Grimsby Institute

    Grimsby, United Kingdom

    1 h-index

    4 publications

    84 citations

  8. University of Lincoln

    Lincoln, United Kingdom

    1 h-index

    3 publications

    63 citations

1–8 of 17

Venues

  1. International Journal of Refrigeration

    1 publications · 21 citations

    1

    h-index

  2. Journal of Food Engineering

    1 publications · 61 citations

    1

    h-index

  3. Fire Safety Journal

    1 publications · 12 citations

    1

    h-index

  4. Journal of Geophysical Research Oceans

    1 publications · 13 citations

    1

    h-index

  5. 1

    h-index

1–5