Concepedia

Serving Size Guidance

Serving Size Guidance is a standardized dietary recommendation that specifies the quantity of a particular food or beverage intended for consumption in a single sitting, as defined by public health authorities to support consistent nutritional assessment and consumer education.

7

Publications

201

Citations

34

Authors

16

Institutions

Publications per year

2017–2026

0

Parents

Publications

7

A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control

Michelle Spence, M. Barbara E. Livingstone, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2013 · 63 citations · Full text

, , +16

Preventing the pack size effect: Exploring the effectiveness of pictorial and non-pictorial serving size recommendations

Iris Versluis, Esther K. Papies, David Marchiori · Appetite · 2014 · 42 citations · Full text

, , +8

Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments. Final rule.

PubMed · 2016 · 25 citations

, , +17

Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries

Maartje P. Poelman, Helen Eyles, Elizabeth Dunford et al. · Public Health Nutrition · 2015 · 21 citations · Full text

, , +11

High variation in manufacturer-declared serving size of packaged discretionary foods in Australia

Hila Haskelberg, Bruce Neal, Elizabeth Dunford et al. · British Journal Of Nutrition · 2016 · 19 citations · Full text

, , +12

1–5 of 7

Authors

34

  1. ED
    Elizabeth Dunford

    The George Institute for Global Health, Australia

    2 publications · 40 citations

    2

    h-index

  2. BN
    Bruce Neal

    The George Institute for Global Health, Australia

    2 publications · 40 citations

    2

    h-index

  3. AR
    Anna Rangan

    The University of Sydney, Australia

    1 publications · 19 citations

    1

    h-index

  4. LH
    Lynsey Hollywood

    University of Ulster, United Kingdom

    1 publications · 63 citations

    1

    h-index

  5. HS
    Helen Smiciklas‐Wright

    Pennsylvania State University, United States

    1 publications · 15 citations

    1

    h-index

1–5 of 34

Institutions

16

  1. The University of Sydney

    Sydney, Australia

    2 h-index

    12 publications

    232 citations

  2. The George Institute for Global Health

    Sydney, Australia

    2 h-index

    8 publications

    156 citations

  3. Utrecht University

    Utrecht, The Netherlands

    1 h-index

    2 publications

    84 citations

  4. University of Auckland

    Auckland, New Zealand

    1 h-index

    2 publications

    42 citations

  5. Government of Western Australia Department of Health

    East Perth, Australia

    1 h-index

    3 publications

    48 citations

  6. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    1 h-index

    1 publications

    19 citations

  7. University of Toronto

    Toronto, Canada

    1 h-index

    2 publications

    42 citations

  8. Pennsylvania State University

    State College, United States

    1 h-index

    2 publications

    30 citations

1–8 of 16

Venues

  1. Journal of the American Dietetic Association

    JADA · 1 publications · 15 citations

    1

    h-index

  2. Public Health Nutrition

    PNH · 1 publications · 21 citations

    1

    h-index

  3. British Journal Of Nutrition

    BJN · 1 publications · 19 citations

    1

    h-index

  4. 1

    h-index

  5. Appetite

    1 publications · 42 citations

    1

    h-index

1–5