Sensory Odor Evaluation

Sensory Odor Evaluation is a standardized methodological procedure within environmental odor assessment that employs human olfactory perception to qualitatively and quantitatively characterize odorants, distinguishing it from instrumental analyses by relying on trained panels or observers to evaluate odor intensity, hedonic tone, and detection thresholds according to established sensory protocols.

379

Publications

18.1K

Citations

1.6K

Authors

631

Institutions

Publications per year

2017–2026

95

Variants

Olfactory Sensory EvaluationSensory Odor Assessment

Authors

1.6K

  1. TH
    Thomas Hummel

    Technische Universität Dresden, Germany

    18 publications · 1.2K citations

    16

    h-index

  2. RL
    Richard L. Doty

    University of Pennsylvania, United States

    7 publications · 554 citations

    7

    h-index

  3. MB
    Moustafa Bensafi

    Université Claude Bernard Lyon 1, France

    7 publications · 423 citations

    7

    h-index

  4. CF
    Camille Ferdenzi

    Centre National de la Recherche Scientifique, France

    6 publications · 381 citations

    6

    h-index

  5. CA
    Christian A. Mueller

    Medical University of Vienna, Austria

    5 publications · 184 citations

    5

    h-index

1–5 of 1.6K

Venues

  1. Chemical Senses

    46 publications · 3.5K citations

    32

    h-index

  2. PubMed

    Repository · 15 publications · 755 citations

    14

    h-index

  3. Journal of Food Science

    JFS · 9 publications · 661 citations

    9

    h-index

  4. Journal of Sensory Studies

    8 publications · 468 citations

    8

    h-index

  5. Water Science & Technology

    8 publications · 172 citations

    8

    h-index

1–5