Sensory Odor Evaluation
Sensory Odor Evaluation is a standardized methodological procedure within environmental odor assessment that employs human olfactory perception to qualitatively and quantitatively characterize odorants, distinguishing it from instrumental analyses by relying on trained panels or observers to evaluate odor intensity, hedonic tone, and detection thresholds according to established sensory protocols.
379
Publications
18.1K
Citations
1.6K
Authors
631
Institutions
Publications per year
2017–2026
95
Variants
Olfactory Sensory EvaluationSensory Odor Assessment
Parents
379
WARMED‐OVER FLAVOR IN COOKED MEATS
Kunito Sato, G. R. HEGARTY · Journal of Food Science · 1971 · 321 citations
SPECIFIC ANOSMIA AND THE CONCEPT OF PRIMARY ODORS
John E. Amoore · Chemical Senses · 1977 · 279 citations
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631
Technische Universität Dresden
Dresden, Germany
15 h-index
31 publications
2K citations
Taste and Smell Clinic
Washington D.C., United States
14 h-index
32 publications
2.5K citations
University of Pennsylvania
Philadelphia, United States
9 h-index
19 publications
971 citations

Stockholm University
Stockholm, Sweden
8 h-index
19 publications
989 citations

Monell Chemical Senses Center
Philadelphia, United States
8 h-index
27 publications
2.6K citations
Centre de Recherche en Neurosciences de Lyon
Bron, France
8 h-index
29 publications
1.4K citations

Centre National de la Recherche Scientifique
Paris, France
8 h-index
36 publications
1.9K citations
Friedrich-Alexander-Universität Erlangen-Nürnberg
Erlangen, Germany
8 h-index
14 publications
769 citations
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46 publications · 3.5K citations
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Repository · 15 publications · 755 citations
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JFS · 9 publications · 661 citations
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8 publications · 468 citations
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8 publications · 172 citations
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