Sensory Correlation

Sensory Correlation is a scientific construct that identifies and quantifies the statistical relationship between volatile compound profiles and perceived sensory attributes in human sensory evaluation.

82

Publications

6.4K

Citations

297

Authors

132

Institutions

Publications per year

2017–2026

21

Authors

297

  1. IH
    I. H. Suffet

    University of California, Los Angeles, United States

    2 publications · 48 citations

    2

    h-index

  2. EW
    Ewelina Wnuk

    University College London, United Kingdom

    2 publications · 143 citations

    2

    h-index

  3. AM
    Asifa Majid

    Max Planck Institute for Psycholinguistics, Netherlands

    2 publications · 143 citations

    2

    h-index

  4. MZ
    Manuel Zarzo

    Universitat Politècnica de València, Spain

    2 publications · 82 citations

    2

    h-index

  5. HC
    Hui Cao

    Nanjing Agricultural University, China

    1 publications · 24 citations

    1

    h-index

1–5 of 297

Venues

  1. Chemical Senses

    10 publications · 563 citations

    10

    h-index

  2. Journal of Agricultural and Food Chemistry

    5 publications · 376 citations

    5

    h-index

  3. Journal of Food Science

    JFS · 4 publications · 389 citations

    4

    h-index

  4. Sensors

    2 publications · 82 citations

    2

    h-index

  5. Food Chemistry

    2 publications · 118 citations

    2

    h-index

1–5