Sell By Dates

Sell By Dates is a food labeling convention that specifies the recommended last day for retail sale of perishable products to ensure optimal freshness and quality, distinguishing it from other expiration-related terms by focusing on inventory management rather than consumer safety or shelf-life endpoint.

17

Publications

677

Citations

43

Authors

22

Institutions

Publications per year

2017–2026

5

Variants

Sell-by Dates

Authors

43

  1. TB
    T.F. Brocklehurst

    Norwich Research Park, United Kingdom

    2 publications · 131 citations

    2

    h-index

  2. BM
    Barbara M. Lund

    Norwich Research Park, United Kingdom

    2 publications · 131 citations

    2

    h-index

  3. CZ
    C.M. Zaman‐Wong

    Quadram Institute, United Kingdom

    2 publications · 131 citations

    2

    h-index

  4. ES
    Eija Skyttä

    VTT Technical Research Centre of Finland, Finland

    1 publications · 62 citations

    1

    h-index

  5. MS
    Molly Scott Cato

    University of Roehampton, United Kingdom

    1 publications · 15 citations

    1

    h-index

1–5 of 43

Venues

  1. VTechWorks (Virginia Tech)

    Repository · 2 publications · 34 citations

    2

    h-index

  2. Desalination and Water Treatment

    1 publications · 16 citations

    1

    h-index

  3. Applied and Environmental Microbiology

    AEM · 1 publications · 62 citations

    1

    h-index

  4. JDS Communications

    1 publications · 17 citations

    1

    h-index

  5. 1

    h-index

1–5