Sell By Dates
Sell By Dates is a food labeling convention that specifies the recommended last day for retail sale of perishable products to ensure optimal freshness and quality, distinguishing it from other expiration-related terms by focusing on inventory management rather than consumer safety or shelf-life endpoint.
17
Publications
677
Citations
43
Authors
22
Institutions
Publications per year
2017–2026
5
Variants
Sell-by Dates
Parents
17
Kris Audenaert, Klaas D'Haene, Kathy Messens et al. · Food Microbiology · 2009 · 71 citations
Eija Hyytiä-Trees, Eija Skyttä, Mirja Mokkila et al. · Applied and Environmental Microbiology · 2000 · 62 citations
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22

University of Indianapolis
Indianapolis, United States
1 h-index
1 publications
49 citations
Science et Technologie du Lait et de l'Oeuf
Rennes, France
1 h-index
1 publications
75 citations

University of Białystok
Bialystok, Poland
1 h-index
2 publications
32 citations

Biotechnology and Biological Sciences Research Council
Swindon, United Kingdom
1 h-index
3 publications
327 citations
European Parliament
Brussels, Belgium
1 h-index
1 publications
15 citations

University of Warwick
Coventry, United Kingdom
1 h-index
1 publications
14 citations
Politecnico di Milano
Milan, Italy
1 h-index
3 publications
363 citations
Bialystok University of Technology
Bialystok, Poland
1 h-index
2 publications
32 citations
1–8 of 22
Repository · 2 publications · 34 citations
2
h-index
1 publications · 16 citations
1
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AEM · 1 publications · 62 citations
1
h-index
1 publications · 17 citations
1
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1 publications · 11 citations
1
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