Seed Decortication

Seed Decortication is a mechanical processing method in oilseed technology that involves the removal of seed coats or hulls from oil-bearing seeds to enhance oil extraction efficiency and quality by separating fibrous, non-oily components from the oil-rich embryo or kernel.

6

Publications

177

Citations

19

Authors

9

Institutions

Publications per year

2017–2026

1

Variants

Seed Hulling

Authors

19

  1. FJ
    Flora Josiane Chadaré

    Université d'Abomey-Calavi, Benin

    1 publications · 67 citations

    1

    h-index

  2. RC
    Rama Chandra Pradhan

    National Institute of Technology Rourkela, India

    1 publications · 10 citations

    1

    h-index

  3. CK
    Chetan Kumar

    National Institute of Technology Rourkela, India

    1 publications · 10 citations

    1

    h-index

  4. JA
    Jennifer A. Wood

    New South Wales Department of Primary Industries, Australia

    1 publications · 13 citations

    1

    h-index

  5. MV
    M.A.J.S. van Boekel

    Wageningen University & Research, Netherlands

    1 publications · 67 citations

    1

    h-index

1–5 of 19

Venues

  1. Ecology of Food and Nutrition

    1 publications · 67 citations

    1

    h-index

  2. Journal of Food Processing and Preservation

    1 publications · 31 citations

    1

    h-index

  3. Agronomie

    1 publications · 26 citations

    1

    h-index

  4. Journal of Food Process Engineering

    1 publications · 10 citations

    1

    h-index

  5. Cereal Chemistry

    1 publications · 13 citations

    1

    h-index

1–5