Warangkana Srichamnong

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets

Selena Ahmed, John de la Parra, Ismahane Elouafi et al. · Frontiers in Nutrition · 2022 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction

Nipat Limsangouan, Chulaluck Charunuch, Sudhir K. Sastry et al. · LWT · 2020 · 48 citations

Agriculture, Agronomy, Food Science +13

Safety assessment of<i>Plukenetia volubilis</i>(Inca peanut) seeds, leaves, and their products

Warangkana Srichamnong, Pisamai Ting, Pornsiri Pitchakarn et al. · Food Science & Nutrition · 2018 · 46 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Inulin Powder Production from Jerusalem Artichoke (<i>Helianthus tuberosus</i>L.) Tuber Powder and Its Application to Commercial Food Products

Krittiya Khuenpet, Weerachet Jittanit, Sarote Sirisansaneeyakul et al. · Journal of Food Processing and Preservation · 2016 · 43 citations

Agriculture, Food Science, Nutritional Sciences +17

Production of xyloglucan component extracted from tamarind ( <i>Tamarindus indica</i> ) seeds using microwave treatment for seed decortication

Trung Thanh Nguyen, Weerachet Jittanit, Warangkana Srichamnong · Journal of Food Processing and Preservation · 2019 · 31 citations

Agriculture, Biotechnology, Food Science +13