Salt Bridge Engineering

Salt Bridge Engineering is a protein engineering strategy that belongs to the class of thermostability enhancement methods, specifically distinguished by the introduction or optimization of electrostatic interactions between oppositely charged amino acid residues to stabilize the three-dimensional structure of proteins under elevated temperatures.

24

Publications

1.3K

Citations

126

Authors

44

Institutions

Publications per year

2017–2026

6

Authors

126

  1. AS
    Andrew S. Dixon

    University of Utah, United States

    1 publications · 33 citations

    1

    h-index

  2. CS
    Chuanqi Sun

    East China University of Science and Technology, China

    1 publications · 17 citations

    1

    h-index

  3. HR
    Henry R. Maun

    University of Freiburg, Germany

    1 publications · 47 citations

    1

    h-index

  4. MO
    M. Ottosen

    University of Copenhagen, Denmark

    1 publications · 23 citations

    1

    h-index

  5. AL
    Adelheid Löhle

    Boehringer Ingelheim (Germany), Germany

    1 publications · 13 citations

    1

    h-index

1–5 of 126

Venues

  1. Biochemistry

    3 publications · 334 citations

    3

    h-index

  2. Journal of the American Chemical Society

    JACS · 2 publications · 168 citations

    2

    h-index

  3. 2

    h-index

  4. Protein Engineering Design and Selection

    PEDS · 1 publications · 54 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 45 citations

    1

    h-index

1–5