Concepedia

Rind Defects

Rind Defects is a structural or surface-level deterioration phenomenon in cheese characterized by abnormal changes in the rind's physical, chemical, or microbiological properties that distinguish it from normal rind development during ripening.

31

Publications

1K

Citations

83

Authors

39

Institutions

Publications per year

2017–2026

3

Parents

Publications

31

Silicon impedes stalk penetration by the borer <i>Eldana saccharina</i> in sugarcane

Olivia L. Kvedaras, M. G. Keeping · Entomologia Experimentalis et Applicata · 2007 · 143 citations

, , +17

Histological and Physiological Characterization of Rind Breakdown of 'Navelate' Sweet Orange

Manuel Agustí · Annals of Botany · 2001 · 76 citations

, , +17

Postharvest physiological disorders in citrus fruit

Stewart Postharvest Review · 2006 · 76 citations

, , +17

Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes

Lembe Samukelo Magwaza, Umezuruike Linus Opara, Paul Cronjé et al. · Scientia Horticulturae · 2013 · 69 citations

, , +17

Brine composition and the prevention of the defect ‘soft rind’ in cheese

T.J. Geurts, P. Walstra, H. Mulder · Socio-Environmental Systems Modeling · 1972 · 65 citations · Full text

, , +14

1–5 of 31

Authors

83

  1. LA
    Leon A. Terry

    Cranfield University, United Kingdom

    4 publications · 150 citations

    4

    h-index

  2. LS
    Lembe Samukelo Magwaza

    University of KwaZulu-Natal, South Africa

    4 publications · 150 citations

    4

    h-index

  3. SL
    Sandra Landahl

    Cranfield University, United Kingdom

    4 publications · 150 citations

    4

    h-index

  4. UL
    Umezuruike Linus Opara

    Stellenbosch University, South Africa

    4 publications · 150 citations

    4

    h-index

  5. PC
    Paul Cronjé

    Stellenbosch University, South Africa

    4 publications · 150 citations

    4

    h-index

1–5 of 83

Institutions

39

  1. Stellenbosch University

    Stellenbosch, South Africa

    4 h-index

    12 publications

    526 citations

  2. Citrus Research International

    Nelspruit, South Africa

    3 h-index

    3 publications

    139 citations

  3. Cranfield University

    Cranfield, United Kingdom

    3 h-index

    11 publications

    499 citations

  4. KU Leuven

    Leuven, Belgium

    2 h-index

    2 publications

    98 citations

  5. Agricultural Research Service

    Washington, United States

    2 h-index

    7 publications

    91 citations

  6. Pôle de Recherche pour l'Organisation et la Diffusion de l'Information Géographique

    Paris, France

    1 h-index

    3 publications

    135 citations

  7. Total (France)

    Paris, France

    1 h-index

    1 publications

    32 citations

  8. Louisiana State University Agricultural Center

    Baton Rouge, United States

    1 h-index

    1 publications

    12 citations

1–8 of 39

Venues

  1. HortScience

    4 publications · 61 citations

    4

    h-index

  2. Scientia Horticulturae

    3 publications · 111 citations

    3

    h-index

  3. Postharvest Biology and Technology

    2 publications · 55 citations

    2

    h-index

  4. Food Microbiology

    1 publications · 37 citations

    1

    h-index

  5. 1

    h-index

1–5