Retail Margins

Retail Margins is a financial metric in food retail economics that represents the difference between the wholesale cost of goods and their retail selling price, expressed as a percentage of the selling price, distinguishing it from absolute profit measures by focusing on proportional markup within the supply chain.

78

Publications

5.2K

Citations

140

Authors

93

Institutions

Publications per year

2017–2026

10

Authors

140

  1. BM
    Bart Minten

    KU Leuven, Belgium

    6 publications · 193 citations

    6

    h-index

  2. BN
    Bart Nooteboom

    Tilburg University, Netherlands

    3 publications · 84 citations

    3

    h-index

  3. ST
    Seneshaw Tamru

    KU Leuven, Belgium

    3 publications · 100 citations

    3

    h-index

  4. SB
    Severin Borenstein

    University of California, Berkeley, United States

    3 publications · 472 citations

    3

    h-index

  5. SB
    Steve Burt

    University of Stirling, United Kingdom

    2 publications · 63 citations

    2

    h-index

1–5 of 140

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 6 publications · 141 citations

    6

    h-index

  2. The RAND Journal of Economics

    4 publications · 690 citations

    4

    h-index

  3. SSRN Electronic Journal

    Repository · 3 publications · 75 citations

    3

    h-index

  4. Marketing Science

    3 publications · 1.3K citations

    3

    h-index

  5. RePEc: Research Papers in Economics

    Repository · 3 publications · 163 citations

    3

    h-index

1–5