Restaurant Staffing

Restaurant Staffing is a managerial framework that systematically addresses the acquisition, allocation, and scheduling of human resources specifically within the operational context of foodservice establishments.

26

Publications

1.4K

Citations

47

Authors

32

Institutions

Publications per year

2017–2026

2

Parents

Authors

47

  1. JD
    John D. Pratten

    Manchester Metropolitan University, United Kingdom

    3 publications · 215 citations

    3

    h-index

  2. YZ
    Yong‐Pin Zhou

    University of Washington, United States

    2 publications · 69 citations

    2

    h-index

  3. MK
    Masoud Kamalahmadi

    University of Miami, United States

    2 publications · 69 citations

    2

    h-index

  4. QY
    Qiuping Yu

    Georgia Institute of Technology, United States

    2 publications · 69 citations

    2

    h-index

  5. AH
    Anna Haley‐Lock

    University of Wisconsin–Madison, United States

    2 publications · 39 citations

    2

    h-index

1–5 of 47

Venues

  1. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 4 publications · 63 citations

    4

    h-index

  2. 3

    h-index

  3. Management Science

    2 publications · 363 citations

    2

    h-index

  4. View

    1 publications · 17 citations

    1

    h-index

  5. SSRN Electronic Journal

    Repository · 1 publications · 22 citations

    1

    h-index

1–5