Concepedia

Recipe Ingredient Databases

A Recipe Ingredient Database is a structured computational resource that systematically catalogs and standardizes the ingredients used in culinary recipes, distinguishing itself from broader food composition databases by focusing specifically on aggregating and harmonizing ingredient-level data for recipe analysis, formulation, and nutritional inference.

23

Publications

757

Citations

94

Authors

42

Institutions

Publications per year

2017–2026

9

Parents

Publications

23

Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)

Antal Bognàr, Johannes Piekarski · Journal of Food Composition and Analysis · 2000 · 87 citations

, , +16

<i>Notice of Removal March 3, 2026:</i> Kissing Cuisines: Exploring Worldwide Culinary Habits on the Web

Sina Sajadmanesh, Sina Jafarzadeh, Seyed Ali Ossia et al. · 2017 · 79 citations · Full text

, , +14

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Mirjana Gurinović, Jelena Milešević, Agneš Kadvan et al. · Food Chemistry · 2015 · 63 citations

, , +16

FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings

Donghyeon Park, Keonwoo Kim, Seoyoon Kim et al. · Scientific Reports · 2021 · 52 citations · Full text

, , +12

Deep learning accurately predicts food categories and nutrients based on ingredient statements

Peihua Ma, Zhikun Zhang, Ying Li et al. · Food Chemistry · 2022 · 49 citations

, , +15

1–5 of 23

Authors

94

  1. JH
    Jun Harashima

    Kyoto University, Japan

    2 publications · 57 citations

    2

    h-index

  2. NS
    Navjot Singh

    National Institute of Technology Srinagar, India

    2 publications · 40 citations

    2

    h-index

  3. ED
    Emiliano De Cristofaro

    University College London, United Kingdom

    2 publications · 91 citations

    2

    h-index

  4. DB
    Devansh Batra

    Indian Institute of Technology Delhi, India

    2 publications · 40 citations

    2

    h-index

  5. DK
    Dheeraj Khanna

    Indraprastha Institute of Information Technology Delhi, India

    2 publications · 40 citations

    2

    h-index

1–5 of 94

Institutions

42

  1. Indraprastha Institute of Information Technology Delhi

    Delhi, India

    2 h-index

    14 publications

    340 citations

  2. Ritsumeikan University

    Kyoto, Japan

    2 h-index

    8 publications

    127 citations

  3. Indian Institute of Technology Delhi

    New Delhi, India

    2 h-index

    14 publications

    340 citations

  4. San Jose State University

    San Jose, United States

    1 h-index

    1 publications

    21 citations

  5. Sharif University of Technology

    Tehran, Iran

    1 h-index

    4 publications

    316 citations

  6. University of Maryland, College Park

    College Park, United States

    1 h-index

    3 publications

    147 citations

  7. Australian Bureau of Statistics

    Belconnen, Australia

    1 h-index

    1 publications

    11 citations

  8. Beltsville Human Nutrition Research Center

    Beltsville, United States

    1 h-index

    3 publications

    147 citations

1–8 of 42

Venues

  1. Journal of Food Composition and Analysis

    2 publications · 98 citations

    2

    h-index

  2. Food Chemistry

    2 publications · 112 citations

    2

    h-index

  3. arXiv (Cornell University)

    Repository · 1 publications · 12 citations

    1

    h-index

  4. Scientific Reports

    1 publications · 52 citations

    1

    h-index

  5. Public Health Nutrition

    PNH · 1 publications · 42 citations

    1

    h-index

1–5