Concepedia

Quality-grade Classification

Quality-Grade Classification is a systematic evaluation framework that distinguishes agro-industrial products according to predefined quality criteria and hierarchical grading standards specific to their compositional, sensory, and physicochemical attributes.

62

Publications

1.9K

Citations

223

Authors

94

Institutions

Publications per year

2017–2026

24

Parents

Publications

62

Prediction of Japanese Green Tea Ranking by Gas Chromatography/Mass Spectrometry-Based Hydrophilic Metabolite Fingerprinting

Wipawee Pongsuwan, Eiichiro Fukusaki, Takeshi Bamba et al. · Journal of Agricultural and Food Chemistry · 2006 · 181 citations

, , +16

Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks

W. J. Platter, J. D. Tatum, K. E. Belk et al. · Journal of Animal Science · 2005 · 145 citations

, , +17

A novel approach to regression analysis for the classification of quality attributes in the Kano model: an empirical test in the food and beverage industry

Lifei Chen · Omega · 2011 · 104 citations

, , +7

Current understanding and use of quality characteristics of horticulture products

Monika Schreiner, M. Korn, Marianne Stenger et al. · Scientia Horticulturae · 2013 · 77 citations

, , +16

A Nonparametric Regression Approach to Syringe Grading for Quality Improvement

Doug Nychka, Perry Haaland, David Martín et al. · Journal of the American Statistical Association · 1995 · 59 citations

, , +12

1–5 of 62

Authors

223

  1. MN
    Mohd Nasir Taib

    Universiti Teknologi MARA, Malaysia

    4 publications · 78 citations

    4

    h-index

  2. SN
    Saıful Nizam Tajuddin

    Universiti Malaysia Pahang Al-Sultan Abdullah, Malaysia

    3 publications · 57 citations

    3

    h-index

  3. NI
    Nurlaila Ismail

    Universiti Teknologi MARA, Malaysia

    3 publications · 57 citations

    3

    h-index

  4. NA
    Nor Azah Mohd Ali

    Forest Research Institute Malaysia, Malaysia

    3 publications · 51 citations

    3

    h-index

  5. AG
    Andar Gunawan Pasaribu

    Indonesian Institute of Sciences, Indonesia

    2 publications · 26 citations

    2

    h-index

1–5 of 223

Institutions

94

  1. Forest Research Institute Malaysia

    Kuala Lumpur, Malaysia

    4 h-index

    8 publications

    163 citations

  2. Universiti Malaysia Pahang Al-Sultan Abdullah

    Pekan, Malaysia

    4 h-index

    4 publications

    78 citations

  3. Universiti Teknologi MARA

    Shah Alam, Malaysia

    3 h-index

    8 publications

    165 citations

  4. Nanjing Agricultural University

    Nanjing, China

    2 h-index

    5 publications

    117 citations

  5. Triangle

    Malden, United States

    2 h-index

    6 publications

    219 citations

  6. Becton Dickinson (United States)

    Franklin Lakes, United States

    2 h-index

    6 publications

    219 citations

  7. Pontificia Universidad Católica de Chile

    Santiago, Chile

    2 h-index

    5 publications

    218 citations

  8. North Carolina State University

    Raleigh, United States

    2 h-index

    2 publications

    73 citations

1–8 of 94

Venues

  1. Journal of Food Engineering

    2 publications · 88 citations

    2

    h-index

  2. Indonesian Journal of Forestry Research

    2 publications · 26 citations

    2

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 72 citations

    2

    h-index

  4. 2

    h-index

  5. Journal of Animal Science

    2 publications · 182 citations

    2

    h-index

1–5