Concepedia

Quality Variability Analysis

Quality Variability Analysis is a methodological framework within fruit quality evaluation that identifies and quantifies sources of variation in quality attributes across production cycles, supply chains, or environmental conditions to distinguish inherent biological heterogeneity from external influencing factors.

80

Publications

2.5K

Citations

341

Authors

126

Institutions

Publications per year

2017–2026

21

Parents

Publications

80

Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis

Ruyu Yao, Michael Heinrich, Yuanfeng Zou et al. · Frontiers in Pharmacology · 2018 · 116 citations · Full text

, , +17

Multivariate analysis of within-tree factors accounting for the variation of peach fruit quality

Michel M. Génard, C. Bruchou · Scientia Horticulturae · 1992 · 114 citations

, , +6

Quality of cantaloupe muskmelons: Variability and attributes

M. Yamaguchi, David L. Hughes, K. Yabumoto et al. · Scientia Horticulturae · 1977 · 101 citations

, , +2

Quality variations in the circular model of variety-differentiated products

Nicholas Economides · Regional Science and Urban Economics · 1993 · 93 citations

, , +15

Characterizing diversity based on nutritional and bioactive compositions of yam germplasm ( Dioscorea spp.) commonly cultivated in China

Zhigang Wu, Jiang Wu, Nitin Mantri et al. · Journal of Food and Drug Analysis · 2016 · 84 citations · Full text

, , +17

1–5 of 80

Authors

341

  1. JM
    Jesús M. Frías

    University College Dublin, Ireland

    2 publications · 110 citations

    2

    h-index

  2. DO
    D. O. Huett

    New South Wales Department of Primary Industries, Australia

    2 publications · 38 citations

    2

    h-index

  3. JL
    Jeroen Lammertyn

    KU Leuven, Belgium

    2 publications · 74 citations

    2

    h-index

  4. BD
    Bart De Ketelaere

    KU Leuven, Belgium

    2 publications · 74 citations

    2

    h-index

  5. BS
    B. S. Reddy

    University of Nebraska–Lincoln, United States

    2 publications · 57 citations

    2

    h-index

1–5 of 341

Institutions

126

  1. Universidad Politécnica de Madrid

    Madrid, Spain

    3 h-index

    4 publications

    71 citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    5 publications

    161 citations

  3. North Carolina State University

    Raleigh, United States

    2 h-index

    6 publications

    206 citations

  4. University of Chinese Academy of Sciences

    Beijing, China

    2 h-index

    8 publications

    172 citations

  5. Universidade Estadual do Oeste do Paraná

    Cascavel, Brazil

    2 h-index

    7 publications

    128 citations

  6. Chinese Academy of Sciences

    Beijing, China

    2 h-index

    14 publications

    328 citations

  7. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    9 publications

    388 citations

  8. KU Leuven

    Leuven, Belgium

    2 h-index

    9 publications

    349 citations

1–8 of 126

Venues

  1. Scientia Horticulturae

    5 publications · 322 citations

    5

    h-index

  2. HortScience

    3 publications · 90 citations

    3

    h-index

  3. 2

    h-index

  4. Postharvest Biology and Technology

    2 publications · 97 citations

    2

    h-index

  5. Comunicata Scientiae

    1 publications · 10 citations

    1

    h-index

1–5