Quality Trait Inheritance

Quality Trait Inheritance is the genetic transmission process by which specific phenotypic attributes related to product end-use, nutritional value, or consumer preference are passed from parent to offspring in a breeding population.

114

Publications

4.6K

Citations

553

Authors

181

Institutions

Publications per year

2017–2026

18

Authors

553

  1. MC
    Mathilde Causse

    Génétique et amélioration des fruits et légumes, France

    3 publications · 483 citations

    3

    h-index

  2. MB
    Michel Buret

    Sécurité et Qualité des Produits d'Origine Végétale, France

    3 publications · 483 citations

    3

    h-index

  3. AA
    A. Albera

    University of Padua, Italy

    2 publications · 51 citations

    2

    h-index

  4. JS
    Junling Sun

    Cotton Research Institute, China

    2 publications · 68 citations

    2

    h-index

  5. MV
    Marc Vandeputte

    Ifremer, France

    2 publications · 120 citations

    2

    h-index

1–5 of 553

Venues

  1. Aquaculture

    8 publications · 395 citations

    8

    h-index

  2. Euphytica

    6 publications · 183 citations

    7

    h-index

  3. Journal of Animal Science

    6 publications · 170 citations

    6

    h-index

  4. Crop Science

    6 publications · 108 citations

    6

    h-index

  5. Theoretical and Applied Genetics

    4 publications · 433 citations

    4

    h-index

1–5