Concepedia

Author

K. Robini

Genetics and Improvement of Fruit and Vegetables

Also Known As

K. Robini

4

Publications

298

Citations

3

H-Index

23

Concepts

All Affiliations

Genetics and Improvement of Fruit and Vegetables
KR

About

K. Robini is an author at Genetics and Improvement of Fruit and Vegetables specializing in genetic variation, quantitative genetics, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

292

2

Engineering

1

1

133

3

Public Health

1

1

159

4

Biology

1

1

133

5

Marketing

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1

159

K. Robini

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2

Publications

292

Citations

2

H-Index

YearCitations

Inheritance of Nutritional and Sensory Quality Traits in Fresh Market Tomato and Relation to Consumer Preferences

Mathilde Causse, Michel Buret, K. Robini,

Journal of Food Science

2003

159

Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

Jamila Chaïb, Marie‐Françoise Devaux, Maggy Grotte,

Journal of Experimental Botany

2007

133

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