Concepedia

Processing Yield Improvement

Processing Yield Improvement is a breeding methodology within agricultural science that specifically enhances the proportion of usable product obtained from raw biological materials through optimized genetic selection and processing techniques.

37

Publications

1.2K

Citations

150

Authors

52

Institutions

Publications per year

2017–2026

9

Parents

Publications

37

Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing

Varvara Andreou, George Dimopoulos, Efimia Dermesonlouoglou et al. · Journal of Food Engineering · 2019 · 162 citations

, , +15

Genetic improvement of processing tomatoes: A 20 years perspective

Silvana Grandillo, Daniel Zamir, Steven D. Tanksley · Euphytica · 1999 · 108 citations

, , +14

Dietary camelina meal versus flaxseed with and without supplemental copper for broiler chickens: Live performance and processing yield

A.Y. Pekel, Paul H. Patterson, R.M. Hulet et al. · Poultry Science · 2009 · 91 citations · Full text

, , +17

Processing tropical crops: a technological approach.

J. J. Asiedu · Andalas University Repository (Andalas University) · 1989 · 85 citations

, , +14

Comparison of the Channel Catfish, Ictalurus punctatus (NWAC103 Strain) and the Channel × Blue Catfish, I. punctatus × I.furcatus, F<sub>1</sub>Hybrid for Growth, Feed Efficiency, Processing Yield, and Body Composition

Menghe H. Li, Edwin H. Robinson, Bruce B. Manning et al. · Journal of Applied Aquaculture · 2004 · 74 citations

, , +16

1–5 of 37

Authors

150

  1. AC
    Anthony Capelle

    Wageningen University & Research, Netherlands

    2 publications · 40 citations

    2

    h-index

  2. DS
    Derk Somsen

    Wageningen University & Research, Netherlands

    2 publications · 40 citations

    2

    h-index

  3. DB
    Deboshree Biswas

    Integral University, India

    1 publications · 20 citations

    1

    h-index

  4. RS
    R. S. Marwaha

    1 publications · 10 citations

    1

    h-index

  5. VD
    Vanessa DG Ortiz

    Empresa de Pesquisa Agropecuária de Minas Gerais, Brazil

    1 publications · 25 citations

    1

    h-index

1–5 of 150

Institutions

52

  1. Agricultural Research Service

    Washington, United States

    2 h-index

    4 publications

    125 citations

  2. University of Wisconsin–Madison

    Madison, United States

    2 h-index

    3 publications

    72 citations

  3. Mississippi State University

    Starkville, United States

    2 h-index

    6 publications

    267 citations

  4. University of Bari Aldo Moro

    Bari, Italy

    1 h-index

    1 publications

    45 citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    1 h-index

    2 publications

    38 citations

  6. Experimental Station for the Food Preserving Industry

    Parma, Italy

    1 h-index

    5 publications

    85 citations

  7. John Cochran VA Medical Center

    St Louis, United States

    1 h-index

    3 publications

    222 citations

  8. HRL Laboratories (United States)

    Malibu, United States

    1 h-index

    2 publications

    32 citations

1–8 of 52

Venues

  1. Journal of Food Engineering

    3 publications · 201 citations

    3

    h-index

  2. Journal of Food Science

    JFS · 3 publications · 70 citations

    3

    h-index

  3. American Journal of Potato Research

    3 publications · 54 citations

    3

    h-index

  4. 2

    h-index

  5. Poultry Science

    2 publications · 128 citations

    2

    h-index

1–5