Concepedia

Preference Drivers Analysis

Preference Drivers Analysis is a statistical modeling approach that identifies and quantifies the relative influence of specific product attributes or sensory characteristics on overall consumer preference, distinguishing it from generic market research methods by focusing on attribute-level determinants of preference heterogeneity.

49

Publications

1.9K

Citations

196

Authors

100

Institutions

Publications per year

2017–2026

17

Parents

Publications

49

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Gastón Ares, Cecilia Dauber, Elisa Fernández et al. · Food Quality and Preference · 2013 · 188 citations

, , +16

Incorporating context effects into a choice model

Harald J. van Heerde · Research portal (Tilburg University) · 2011 · 139 citations

, , +17

EXTERNAL PREFERENCE MAPPING OF COMMERCIAL ANTIAGING CREAMS BASED ON CONSUMERS' RESPONSES TO A CHECK-ALL-THAT-APPLY QUESTION

Maria E. Parente, Ana Victoria Manzoni, Gastón Ares · Journal of Sensory Studies · 2011 · 114 citations

, , +17

Colour and product choice: a study of gender roles

Debby Funk, Nelson Oly Ndubisi · Management Research News · 2006 · 98 citations

, , +14

Consumer preferences for farmed and ecolabeled turbot: A North German perspective

Julia Bronnmann, Julia Hoffmann · Aquaculture Economics & Management · 2018 · 84 citations

, , +17

1–5 of 49

Authors

196

  1. MD
    M.A. Drake

    North Carolina State University, United States

    2 publications · 41 citations

    2

    h-index

  2. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    2 publications · 302 citations

    2

    h-index

  3. HJ
    Harald J. van Heerde

    Tilburg University, Netherlands

    2 publications · 160 citations

    2

    h-index

  4. PV
    Paula Varela

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    2 publications · 246 citations

    2

    h-index

  5. FM
    Fernando Meneses-González

    Instituto Nacional de Salud Pública, Mexico

    1 publications · 18 citations

    1

    h-index

1–5 of 196

Institutions

100

  1. Tilburg University

    Tilburg, The Netherlands

    2 h-index

    2 publications

    160 citations

  2. North Carolina State University

    Raleigh, United States

    2 h-index

    6 publications

    123 citations

  3. Hanyang University

    Seoul, South Korea

    2 h-index

    3 publications

    136 citations

  4. The Ohio State University

    Columbus, United States

    2 h-index

    2 publications

    40 citations

  5. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    2 h-index

    4 publications

    362 citations

  6. Universidad de la República de Uruguay

    Montevideo, Uruguay

    2 h-index

    5 publications

    866 citations

  7. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    7 publications

    394 citations

  8. University of Waikato

    Hamilton, New Zealand

    2 h-index

    2 publications

    160 citations

1–8 of 100

Venues

  1. Journal of Sensory Studies

    5 publications · 213 citations

    5

    h-index

  2. Food Quality and Preference

    3 publications · 317 citations

    3

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 56 citations

    2

    h-index

  4. Journal of Retailing and Consumer Services

    2 publications · 46 citations

    2

    h-index

  5. Food Research International

    2 publications · 94 citations

    2

    h-index

1–5