Postprandial Bioavailability

Postprandial Bioavailability is a pharmacokinetic concept referring to the extent and rate at which a drug or nutrient becomes systemically available following its administration in relation to a meal, specifically distinguished by its measurement during the postprandial state when physiological changes induced by food intake modulate absorption and disposition.

10

Publications

457

Citations

72

Authors

29

Institutions

Publications per year

2017–2026

4

Authors

72

  1. JB
    John B. Buse

    University of North Carolina at Chapel Hill, United States

    1 publications · 125 citations

    1

    h-index

  2. WZ
    Wenbin Zhu

    Purdue University West Lafayette, United States

    1 publications · 17 citations

    1

    h-index

  3. SS
    Sharon Skare

    The University of Texas at San Antonio Health Science Center, United States

    1 publications · 125 citations

    1

    h-index

  4. AH
    Austin Hartman

    New York Genome Center, United States

    1 publications · 17 citations

    1

    h-index

  5. PB
    Patrick Borel

    Inserm, France

    1 publications · 27 citations

    1

    h-index

1–5 of 72

Venues

  1. Nutrients

    2 publications · 89 citations

    2

    h-index

  2. Clinical Pharmacology & Therapeutics

    CPT · 2 publications · 58 citations

    2

    h-index

  3. Food & Function

    1 publications · 27 citations

    1

    h-index

  4. Annals of Nutrition and Metabolism

    1 publications · 18 citations

    1

    h-index

  5. Diabetologia

    1 publications · 125 citations

    1

    h-index

1–5