Portion Size Labels
Portion Size Labels is a nutritional labeling construct that specifies the standardized quantity of food designated as a single serving, distinguishing it from other labeling metrics by focusing on quantifiable consumption units to support dietary self-regulation.
23
Publications
848
Citations
81
Authors
44
Institutions
Publications per year
2017–2026
6
Parents
23
Portion Distortion: A Study of College Students
Rachel Bryant, Lauren Dundes · Journal of Consumer Affairs · 2005 · 59 citations
Agriculture, Food Science, Nutrition +16
1–5 of 23
81
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1–5 of 81
44
Amsterdam Public Health
Amsterdam, The Netherlands
3 h-index
13 publications
534 citations

University of Liverpool
Liverpool, United Kingdom
2 h-index
6 publications
122 citations
Maastricht University
Maastricht, The Netherlands
2 h-index
2 publications
54 citations

University College Cork
Cork, Ireland
1 h-index
2 publications
34 citations

University of Alberta
Edmonton, Canada
1 h-index
1 publications
40 citations

MRC Human Nutrition Research
Cambridge, United Kingdom
1 h-index
3 publications
111 citations
WHO European Office for the Prevention and Control of NCD
Moscow, Russia
1 h-index
1 publications
54 citations
Université Bourgogne Franche-Comté
Besançon, France
1 h-index
2 publications
30 citations
1–8 of 44
3 publications · 92 citations
3
h-index
3 publications · 141 citations
3
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2 publications · 48 citations
2
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PNH · 1 publications · 37 citations
1
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1 publications · 22 citations
1
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1–5