Concepedia

Portion Selection Behavior

Portion Selection Behavior is a behavioral construct in nutritional science that refers to the individual-level decision-making process by which consumers determine the amount of food to consume or serve during a single eating episode, distinguished from related dietary behaviors by its focus on quantifiable serving size choices in context-specific environments.

45

Publications

2.1K

Citations

141

Authors

73

Institutions

Publications per year

2017–2026

18

Parents

Publications

45

How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal‐size Selection

Jeffrey M. Brunstrom, Peter J. Rogers · Obesity · 2009 · 188 citations

, , +17

Inviting Consumers To Downsize Fast-Food Portions Significantly Reduces Calorie Consumption

Janet Schwartz, Jason Riis, Brian Elbel et al. · Health Affairs · 2012 · 175 citations

, , +17

Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake

Laura L. Wilkinson · Cronfa (Swansea University) · 2012 · 140 citations

, , +16

Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

Brian Wansink, Andrew Hanks · PLoS ONE · 2013 · 123 citations · Full text

, , +17

Children’s Preference for Large Portions: Prevalence, Determinants, and Consequences

Cynthia K. Colapinto, Angela L. Fitzgerald, L. Janette Taper et al. · Journal of the American Dietetic Association · 2007 · 111 citations

, , +14

1–5 of 45

Authors

141

  1. JM
    Jeffrey M. Brunstrom

    University of Bristol, United Kingdom

    13 publications · 582 citations

    12

    h-index

  2. PJ
    Peter J. Rogers

    University of Bristol, United Kingdom

    8 publications · 409 citations

    8

    h-index

  3. CG
    Ciarán G. Forde

    Clinical Nutrition Research Centre, Singapore

    5 publications · 119 citations

    5

    h-index

  4. BW
    Brian Wansink

    Cornell University, United States

    4 publications · 248 citations

    4

    h-index

  5. NM
    Nathalie Martin

    Nestlé (Switzerland), Switzerland

    4 publications · 84 citations

    4

    h-index

1–5 of 141

Institutions

73

  1. University of Bristol

    Bristol, United Kingdom

    12 h-index

    36 publications

    1.2K citations

  2. Cornell University

    Ithaca, United States

    5 h-index

    8 publications

    502 citations

  3. Singapore Institute for Clinical Sciences

    Singapore, Singapore

    4 h-index

    12 publications

    266 citations

  4. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    4 h-index

    8 publications

    201 citations

  5. Nestlé (Switzerland)

    Vevey, Switzerland

    4 h-index

    20 publications

    417 citations

  6. National University of Singapore

    Singapore, Singapore

    4 h-index

    4 publications

    84 citations

  7. Clinical Nutrition Research Centre

    Singapore, Singapore

    4 h-index

    12 publications

    266 citations

  8. Institut Agro Dijon

    Dijon, France

    3 h-index

    5 publications

    217 citations

1–8 of 73

Venues

  1. Appetite

    18 publications · 506 citations

    14

    h-index

  2. Acta Paediatrica

    2 publications · 101 citations

    2

    h-index

  3. Journal of Nutrition

    JN · 2 publications · 31 citations

    2

    h-index

  4. Obesity

    2 publications · 238 citations

    2

    h-index

  5. Food Quality and Preference

    2 publications · 46 citations

    2

    h-index

1–5