Concepedia

Ph-driven Preservation

pH-Driven Preservation is a diagenetic preservation mechanism in which soft tissues are stabilized and retained over geological time through the modulation of proton concentration that inhibits microbial degradation and enzymatic autolysis.

21

Publications

1.2K

Citations

121

Authors

46

Institutions

Publications per year

2017–2026

9

Parents

Publications

21

Tissue pH as an indicator of mRNA preservation in human post-mortem brain

Ann E. Kingsbury, Oliver Foster, Angus Nisbet et al. · Molecular Brain Research · 1995 · 322 citations

, , +13

Phosphatization of soft-tissue in experiments and fossils

Derek E. G. Briggs, Amanda J. Kear, David M. Martill et al. · Journal of the Geological Society · 1993 · 215 citations

, , +17

Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae

Malcolm Stratford, Gerhard Nebe‐von‐Caron, Hazel Steels et al. · International Journal of Food Microbiology · 2012 · 107 citations

, , +15

Stability of tissue culture medium pH as a function of autoclaving, time, and cultured plant material

R. M. Skirvin, Mel Chih‐Yu Chu, Mary L. Mann et al. · Plant Cell Reports · 1986 · 97 citations

, , +10

pH-driven formation of soy protein isolate-thymol nanoparticles for improved the shelf life of fresh-cut lettuce

Lingling Liu, Linxuan Jin, Suhua Yang et al. · Food Control · 2024 · 45 citations

, , +15

1–5 of 21

Authors

121

  1. MJ
    Michael J. Taylor

    Utah State University, United States

    1 publications · 19 citations

    1

    h-index

  2. AF
    Amr Farouk

    National Research Centre, Egypt

    1 publications · 45 citations

    1

    h-index

  3. SY
    Suhua Yang

    Tianjin Academy of Agricultural Sciences, China

    1 publications · 45 citations

    1

    h-index

  4. HM
    Huanta Ma

    Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), China

    1 publications · 39 citations

    1

    h-index

  5. JF
    Jing‐jing Fu

    Zhejiang Gongshang University, China

    1 publications · 27 citations

    1

    h-index

1–5 of 121

Institutions

46

  1. Dalian Polytechnic University

    Dalian, China

    2 h-index

    16 publications

    422 citations

  2. Jiangnan University

    Wuxi, China

    1 h-index

    4 publications

    168 citations

  3. Guangdong Ocean University

    Zhanjiang, China

    1 h-index

    6 publications

    234 citations

  4. University of Cologne

    Cologne, Germany

    1 h-index

    4 publications

    144 citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    1 h-index

    6 publications

    582 citations

  6. Ministry of Agriculture and Rural Affairs

    Beijing, China

    1 h-index

    1 publications

    45 citations

  7. University of Leicester

    Leicester, United Kingdom

    1 h-index

    1 publications

    215 citations

  8. Okayama University

    Okayama, Japan

    1 h-index

    4 publications

    56 citations

1–8 of 46

Venues

  1. Food Chemistry

    4 publications · 143 citations

    4

    h-index

  2. Food Control

    2 publications · 71 citations

    2

    h-index

  3. Applied and Environmental Microbiology

    AEM · 1 publications · 39 citations

    1

    h-index

  4. Food Research International

    1 publications · 16 citations

    1

    h-index

  5. Molecular Brain Research

    1 publications · 322 citations

    1

    h-index

1–5