Concepedia

Publication | Closed Access

Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae

DOI

102

Citations

41

References

2012

Year

Malcolm Stratford, Gerhard Nebe‐von‐Caron, Hazel Steels, Michaela Novodvorska, Joerg Ueckert, David B. Archer
International Journal of Food Microbiology

References

YearCitations

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