Michaela Novodvorska

Author

University of Nottingham

Also Known As

M. Novodvorska, Michaela Novodvorska

Publications

567

Citations

H-Index

Concepts

All Affiliations

University of Nottingham Mologic (United Kingdom)Queen's Medical Centre DSM (Netherlands)

About

Michaela Novodvorska is an author at University of Nottingham specializing in biochemistry, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	177
2	Microbiology	3	3	177
3	Engineering	2	2	153
4	Natural Sciences	1	1	102
5	Molecular Biology	1	1	102

Michaela Novodvorska

Publications

567

Citations

H-Index

Page 1

	Year	Citations
Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii Malcolm Stratford, Hazel Steels, Gerhard Nebe‐von‐Caron, International Journal of Food Microbiology	2013	139
Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae Malcolm Stratford, Gerhard Nebe‐von‐Caron, Hazel Steels, International Journal of Food Microbiology Proton MovementsWeak-acid PreservativesEngineeringBiochemistryFungal Cell Biology	2012	102
Metabolic activity in dormant conidia of Aspergillus niger and developmental changes during conidial outgrowth Michaela Novodvorska, Malcolm Stratford, Martin Blythe, Fungal Genetics and Biology	2016	74
Transcriptional landscape of Aspergillus nigerat breaking of conidial dormancy revealed by RNA-sequencing Michaela Novodvorska, Kimran Hayer, Steven T. Pullan, BMC Genomics	2013	61
The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp. Andrew Plumridge, Petter Melin, Malcolm Stratford, Fungal Genetics and Biology Industrial MycologyBiosynthesisSorbic AcidEngineeringBiochemistry	2010	51
Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell Individuality Malcolm Stratford, Hazel Steels, Michaela Novodvorska, Frontiers in Microbiology	2019	47
Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives Malcolm Stratford, Hazel Steels, Gerhard Nebe‐von‐Caron, International Journal of Food Microbiology	2014	41
Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger Malcolm Stratford, Andrew Plumridge, Mike W. Pleasants, International Journal of Food Microbiology Structural FeaturesIndustrial MycologyFungal Developmental BiologyBiochemistryFood Spoilage	2012	24
New colours for old in the blue-cheese fungus Penicillium roqueforti Matthew M. Cleere, Michaela Novodvorska, Elena Geib, npj Science of Food	2024	18
Yeast identification: reassessment of assimilation tests as sole universal identifiers Jennifer Spencer, S.J. Rawling, Malcolm Stratford, Letters in Applied Microbiology	2011	10

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