Pectin Removal Efficiency

Pectin Removal Efficiency is a quantitative metric that measures the proportion of pectin successfully extracted or degraded from a given substrate relative to the initial pectin content, serving as an indicator of the effectiveness of a pectin removal process.

39

Publications

2.3K

Citations

164

Authors

71

Institutions

Publications per year

2017–2026

23

Authors

164

  1. NB
    Nadia Bayar

    University of Sfax, Tunisia

    2 publications · 276 citations

    2

    h-index

  2. JM
    J.A. Muñoz

    Universidad Complutense de Madrid, Spain

    2 publications · 125 citations

    2

    h-index

  3. JP
    J. Prakash Maran

    Madurai Medical College, India

    2 publications · 268 citations

    2

    h-index

  4. RK
    Radhouane Kammoun

    Centre of Biotechnology of Sfax, Tunisia

    2 publications · 276 citations

    2

    h-index

  5. FG
    F. González

    Universidad Complutense de Madrid, Spain

    2 publications · 125 citations

    2

    h-index

1–5 of 164

Venues

  1. 4

    h-index

  2. Food Chemistry

    3 publications · 307 citations

    3

    h-index

  3. Carbohydrate Polymers

    3 publications · 317 citations

    3

    h-index

  4. Bioresource Technology

    2 publications · 317 citations

    2

    h-index

  5. Journal of environmental chemical engineering

    2 publications · 124 citations

    2

    h-index

1–5