Pectin Removal Efficiency
Pectin Removal Efficiency is a quantitative metric that measures the proportion of pectin successfully extracted or degraded from a given substrate relative to the initial pectin content, serving as an indicator of the effectiveness of a pectin removal process.
39
Publications
2.3K
Citations
164
Authors
71
Institutions
Publications per year
2017–2026
23
Parents
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Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process
Yishuo Yang, Zhaomei Wang, Die Hu et al. · Food Hydrocolloids · 2017 · 154 citations
Nadia Bayar, Tahani Bouallegue, Mabrouka Achour et al. · Food Chemistry · 2017 · 146 citations
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University of Sfax
Sfax, Tunisia
2 h-index
9 publications
1.3K citations
Madurai Medical College
Madurai, India
2 h-index
3 publications
154 citations
State Key Laboratory of Food Science and Technology
Wuxi, China
2 h-index
10 publications
350 citations
Universidad Complutense de Madrid
Madrid, Spain
2 h-index
10 publications
625 citations
Centre of Biotechnology of Sfax
Sfax, Tunisia
2 h-index
5 publications
698 citations
Xinjiang Uygur Autonomous Region Disease Prevention and Control Center
Ürümqi, China
1 h-index
1 publications
35 citations
China Agricultural University
Beijing, China
1 h-index
6 publications
186 citations

Chinese Academy of Tropical Agricultural Sciences
Haikou, China
1 h-index
1 publications
57 citations
1–8 of 71
4 publications · 207 citations
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3 publications · 307 citations
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3 publications · 317 citations
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2 publications · 317 citations
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2 publications · 124 citations
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