Radhouane Kammoun - Concepedia

Author

Radhouane Kammoun

Centre of Biotechnology of Sfax ORCID

Also Known As

R Kammoun, R. Kammoun, Radhouan Kammoun, Radhouane Kammoun

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Centre of Biotechnology of Sfax University of Sfax Institut Supérieur de Biotechnologie de Sfax Société Tunisienne de l'Electricité et du Gaz (Tunisia)University of Jendouba

About

Radhouane Kammoun is an author at Centre of Biotechnology of Sfax specializing in microbiology, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	725
2	Biochemistry	6	6	223
3	Medicine	4	4	222
4	Health Sciences	2	2	121
5	Natural Sciences	1	1	79

Radhouane Kammoun

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product) Radhouane Kammoun, Belgacem Naili, Samír Béjar Bioresource Technology BiomanufacturingEngineeringStatistical DesignAgricultural EconomicsBiotechnology	2008	173
Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes Nadia Bayar, Mouna Kriaa, Radhouane Kammoun International Journal of Biological Macromolecules PolysaccharideHemicelluloseMicrobiologyBotany	2016	169
Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties. Nadia Bayar, Tahani Bouallegue, Mabrouka Achour, Food Chemistry Functional PropertiesBiomanufacturingMucilage RemovalFood EngineeringUltrasonic Extraction	2017	142
Investigation of Antimicrobial Activity and Statistical Optimization of<i>Bacillus subtilis</i>SPB1 Biosurfactant Production in Solid-State Fermentation Dhouha Ghribi, Lobna Abdelkefi-Mesrati, Inès Mnif, Journal of Biomedicine and Biotechnology	2012	130
Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal Nadia Bayar, Marwa Friji, Radhouane Kammoun Food Chemistry BiomanufacturingEngineeringMucilage RemovalBiochemical EngineeringBiotechnology	2017	122
Characterization of the mineral phosphate solubilizing activity of Serratia marcescens CTM 50650 isolated from the phosphate mine of Gafsa Mounira Ben Farhat, Ameny Farhat, Wacim Bejar, Archives of Microbiology EngineeringBiomineralizationEnvironmental MineralogyBioremediationBiotechnology	2009	110
Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice Imen Trabelsi, Wacim Bejar, Dorra Ayadi, International Journal of Biological Macromolecules ProbioticEdible PackagingFood EngineeringMicrobiologyGastric Juice	2013	107
Production, purification and characterization of two α-amylase isoforms from a newly isolated Aspergillus Oryzae strain S2 Mouna Sahnoun, Samír Béjar, Aida Hmida Sayari, Process Biochemistry BiosynthesisEngineeringBiotransformationBiochemistryNatural Sciences	2011	79
Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions Mouna Sahnoun, Mouna Kriaa, Fatma Elgharbi, International Journal of Biological Macromolecules Industrial MycologyBiosynthesisBiomanufacturingCulture ConditionsEngineering	2015	61
Purification of CBS 819.72 α-amylase by aqueous two-phase systems: Modelling using Response Surface Methodology Radhouane Kammoun, Hichem Chouayekh, Hajeur Abid, Biochemical Engineering Journal EngineeringBiochemistryResponse Surface MethodologyEnzyme CatalysisBiochemical Engineering	2009	49

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