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Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product)

BiomanufacturingEngineeringStatistical DesignAgricultural EconomicsBiotechnologyBiochemical EngineeringYield Optimizationα-Amylase ProductionFood BioprocessingGrain QualityCulture MediumSeed Processing