Concepedia

Author

Mabrouka Achour

University of Sfax

Also Known As

Mabrouka Achour

1

Publications

142

Citations

1

H-Index

2

Concepts

All Affiliations

University of Sfax
MA

About

Mabrouka Achour is an author at University of Sfax specializing in food engineering and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biomanufacturing

1

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142

2

Food Engineering

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1

142

Mabrouka Achour

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1

Publications

142

Citations

1

H-Index

YearCitations

Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.

Nadia Bayar, Tahani Bouallegue, Mabrouka Achour,

Food Chemistry

2017

142

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