Concepedia

Mabrouka Achour

MA

1

Publications

142

Citations

1

H-Index

2017

Active since

Affiliations

University of Sfax(Current)

Mabrouka Achour is an author at University of Sfax specializing in food engineering and biomanufacturing.

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Publications per year

2017–2017

1

Publications

1

Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.

Nadia Bayar, Tahani Bouallegue, Mabrouka Achour et al. · Food Chemistry · 2017 · 142 citations

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