Packaging Control

Packaging Control is a quality assurance process within Good Manufacturing Practice that specifically governs the systems and procedures ensuring the correct identification, integrity, and traceability of pharmaceutical or food products through standardized packaging operations.

49

Publications

2K

Citations

145

Authors

71

Institutions

Publications per year

2017–2026

13

Authors

145

  1. SW
    Shengmin Wen

    Northwestern University, United States

    1 publications · 20 citations

    1

    h-index

  2. AK
    Andreas Krabs

    TU Dortmund University, Germany

    1 publications · 30 citations

    1

    h-index

  3. HB
    H. Boumans

    Pension Fund for Care and Well-Being, Netherlands

    1 publications · 149 citations

    1

    h-index

  4. KR
    Keith Ridgway

    University of Sheffield, United Kingdom

    1 publications · 53 citations

    1

    h-index

  5. NH
    Nancy H. Hall

    University of Iowa, United States

    1 publications · 12 citations

    1

    h-index

1–5 of 145

Venues

  1. Journal of Cleaner Production

    3 publications · 161 citations

    3

    h-index

  2. Journal of Food Engineering

    2 publications · 81 citations

    2

    h-index

  3. International Journal of Production Economics

    2 publications · 75 citations

    2

    h-index

  4. Packaging Technology and Science

    2 publications · 58 citations

    2

    h-index

  5. Omega

    1 publications · 34 citations

    1

    h-index

1–5