Packaging Control
Packaging Control is a quality assurance process within Good Manufacturing Practice that specifically governs the systems and procedures ensuring the correct identification, integrity, and traceability of pharmaceutical or food products through standardized packaging operations.
49
Publications
2K
Citations
145
Authors
71
Institutions
Publications per year
2017–2026
13
Parents
49
Active and intelligent packaging for food: Is it the future?
A. R. de Jong, H. Boumans, Ted M. Slaghek et al. · Food Additives & Contaminants · 2005 · 149 citations
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71

Lund University
Lund, Sweden
2 h-index
4 publications
178 citations

Shanghai Jiao Tong University
Shanghai, China
2 h-index
3 publications
132 citations

Griffith University
Brisbane, Australia
1 h-index
1 publications
24 citations

Hefei University of Technology
Hefei, China
1 h-index
1 publications
34 citations
University of Iowa
Iowa City, United States
1 h-index
7 publications
84 citations

University of Minnesota
Minneapolis, United States
1 h-index
1 publications
25 citations

Toyama Prefectural University
Imizu, Japan
1 h-index
1 publications
11 citations
Luleå University of Technology
Luleå, Sweden
1 h-index
1 publications
52 citations
1–8 of 71
3 publications · 161 citations
3
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2 publications · 81 citations
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2 publications · 75 citations
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2 publications · 58 citations
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1 publications · 34 citations
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